It only takes five minutes to make a Tiny Jar of Pickled Jalapenos! In exchange, you'll have a jar full of zip for the coming weeks -- the ultimate final topping for tacos, tostadas, eggs, and even sandwiches. Sure, you can make a bigger batch when you have more on hand, but please use this...
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Bean and Rice Tostadas with Tomato-Tomatillo Salsa
Instead of thinking of the Tomato-Tomatillo Salsa as the final touch on these Bean and Rice Tostadas, it's better to think of it as the starting point! You can make so many quick meals with a freshly made Salsa, and this meal is proof of that. I hope this post inspires you to try out...
Quesadillas Dipped in Avocado Salsa Verde
Here's another comfort meal I make on rushed weeknights: Quesadillas Dipped in Avocado Salsa Verde. I used chicken for this batch, but it doesn't matter too much what you put inside the quesadillas so feel free to change 'em up! That bowl of green goodness is the key though so no skipping that! Dipping a...
Tiny Jar of Jalapeno Serrano Hot Sauce
I hope this post gives you permission to improvise some Jalapeno Serrano Hot Sauce using your leftover jalapenos and/or serranos. Even just a few stragglers will do the trick, even if they've been squatting in the fridge for weeks! That's what I used for this batch, and the result was a tiny jar of fireball...