What a treat to have some Peruano Beans back in the house! Somehow it's been close to a year since I've made these, but if you're new to them please don't wait that long! Peruano beans have been one of my favorite kitchen discoveries -- you can use them anytime Black or Pinto are called...
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Chili con Carne
I've been swimming in Chili con Carne lately, have you tried it yet? Using dried chiles will give you a massive upgrade in flavor and will most likely put this classic Tex-Mex dish on regular rotation for you. Please give it a go when you're craving comfort food as it fits the bill perfectly 🙂...
Vegetarian Tortilla Soup -- So Good!
Lots of Vegetarian Tortilla Soup here lately -- it's such a simple dish to make but I get tons of mileage from it. Feel free to customize the final garnishes to your liking, but no skimping on the crispy tortilla strips! The combo of the tortilla strips and the delicious broth is the key to...
Quick, Delicious Batch of Pinto Bean Soup
I hope this Quick, Delicious Batch of Pinto Bean Soup is further proof that Mexican soup recipes can be quite forgiving! I was low on tomatoes, lacking chipotles, and stuck with some generic canned beans.... And it was still dee-licous 🙂 How To Make a Quick Batch of Pinto Bean Soup Of course, there's even...