I make improvised versions of the site's main recipes all the time. Here's how it happens: Wow I'm getting hungry. Don't want to spend too much time in the kitchen. Don't like the looks of those jalapenos, why didn't I buy jalapenos yesterday? But I have plenty of chipotles. Ooh wings I still have wings? ...
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12 Tostada Recipes: Please Make These Tostada Keepers More Often!
Tostadas are one of my big discoveries after spending time in Mexico. I never made them before Cozumel, and now I munch on them on a weekly basis! There is something tremendously satisfying about eating them -- maybe it's the crunch, maybe it's the higher fillings-to-tortilla ratio....either way I am hooked on them 🙂...
Easy Peruano Bean Soup (Canary, Mayocoba)
In addition to some awesome refried beans, you can use the recent batch of Peruano beans to make a quick, delicious batch of soup. Peruano beans have a distinct flavor that I regularly crave, but please just use this post as permission to make some soup! You can use any bean with this...
Quick Batch of Peruano Pot Beans
What a treat to have some Peruano Beans back in the house! Somehow it's been close to a year since I've made these, but if you're new to them please don't wait that long! Peruano beans have been one of my favorite kitchen discoveries -- you can use them anytime Black or Pinto are called...