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    Home

    Are Chipotles Spicy?

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    Chipotles are definitely spicy so watch out!  But there's no need to fear the heat as it's easy to get the spice level to your liking when you see them in a recipe.

    I use these little fireballs all the time and they do have some serious zip -- which makes sense because to get a chipotle you have to start with one of these:

    Here's an easy, versatile recipe for a zippy Mexican Frittata. I find the chorizo-jalapeno-cheese combo irresistible but you can always make a vegetarian version too. So good! mexicanplease.com

    Yes, chipotles start life as a green jalapeno!

    If you leave them on the vine long enough they will turn reddish in color.  Put them in the smoker and you'll end up with this:

    A chipotle morita chile

    That's a Morita chile -- a smoked, dried jalapeno, also sometimes referred to as a Chipotle Morita chile.

    Mexican producers take these Morita chiles and store them in a tangy adobo sauce to get the lauded chipotle in adobo, as seen here:

    Leftover tinga? Make Tingadillas! Cheesy Chicken Tinga Quesadillas with Green Sauce | mexicanplease.com

    So yes, after starting life as a jalapeno these chipotles in adobo will definitely be fiery!   But it's easy to control them if you like your dishes on the mild side.   How?

    I always add heat to a dish incrementally the first time I make it, and you can do the same with chipotles in adobo.

    For example, we make some awesome refried beans using chipotles.

    This is a delicious, fiery version of Chicken Tinga. The key is to use both tomatoes and tomatillos, along with plenty of chipotles! mexicanplease.com

    The original recipe calls for 2 chipotles.  If it's your first time making them then start with a single chipotle, give the beans a blend, and take a taste for heat.  If you want more heat simply add more chipotle!

    It's always easier to add more heat then to take it away, so be sure to start small with new recipes!

    You can use the same technique with Salsa recipes too, like Tomato Chipotle Salsa or Tomatillo Chipotle Salsa.

    A rich Tomatillo Chipotle Salsa that's bursting with flavor. No one will believe you when you show them the tiny ingredient list. So good! mexicanplease.com

    Once you get the heat level to your liking in a particular recipe you'll be able to make it even quicker the next time -- but start small if it's your first time!

    So to answer your question, yes chipotles are spicy!   But you are in full control of the heat level of your dish so don't be scared of them -- simply add the heat incrementally and you can take full advantage of their flavor without overwhelming your palate.

    Feel free to get in touch if you any other questions about these beauties.  Good luck!

    P.S.  We keep a list of all the recipes on this site that you can make with chipotles in adobo.  Here it is:

    Easy Chipotle in Adobo Recipes

    Buen Provecho.

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    Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

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