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    Hatch Green Chile Enchiladas

    August 21, 2026 By Patrick 69 Comments

    Hatch enchiladas after baking for 10 minutes

    Hatch Chile season is finally here so keep an eye out for these beauties!  And if you can't find any in your local markets you can always source them directly from New Mexico.  See Where To Buy Hatch Chiles Online if you want to buy them online.  Roasted Hatch chiles have a distinct flavor and they...

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    What Can I Make with Jalapenos? 12 Delicious Mexican Recipes

    July 24, 2026 By Patrick 2 Comments

    Sometimes the zip from a pickled jalapeno will create the perfectly balanced taco bite. Making a batch of these Taqueria Style Pickled Jalapeno and Carrots is super easy and lets you control how much spice you want in your life. Buen Provecho. mexicanplease.com

    Fresh jalapeno season is here!  Which of these recipe ideas resonate with you the most?  And yes, I still get tons of mileage out of that Pickled Jalapenos recipe 🙂 Got extra jalapenos on hand?  Lucky you! You'll be surprised at the variety of recipes you can make with those jalapenos, so here are 12...

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    What Can I Make With Tomatillos? 18 Easy Recipes

    June 19, 2026 By Patrick 39 Comments

    Leftover tinga? Make Tingadillas! Cheesy Chicken Tinga Quesadillas with Green Sauce | mexicanplease.com

    The markets will be overflowing with tomatillos over the coming weeks, try to grab some fresh ones while you can! I'll list 18 recipes below where you can use these green beauties.  I get tons of mileage out of the Chicken Chile Verde and the Avocado Salsa Verde so if you're new to those please...

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    Delicious Carnitas Recipe

    May 29, 2026 By Patrick 86 Comments

    Carnitas after crisping under the broiler for 5-10 minutes

    I'm re-posting these Carnitas in hopes that you'll consider them for a unique weekend meal!  They are a genuine crowd pleaser and if you start off by brining the pork you're in for a real treat -- even just an hour in the brine is a game-changer.   And don't forget that you can get...

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    Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

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