• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Mexican Please

  • Home
  • Recipes
    • Most Popular
    • Most Recent
    • Salsas
    • Appetizers/Sides
    • Beans
    • Breakfast
    • Dessert
    • Drinks
    • Enchiladas
    • Main Dish
    • Mexican Cooking 101
    • Tacos
    • Soup
    • Tortillas
    • Vegetarian
  • Articles
  • Cooking Course
  • About Me
  • Contact
menu icon
go to homepage
  • Recipes
  • Tips
  • Course
  • Contact
  • About Me
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Recipes
    • Tips
    • Course
    • Contact
    • About Me
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Most Recent

    Coconut Horchata Paletas (Popsicles)

    June 21, 2018 By Patrick 12 Comments

    894 shares
    • Share
    • Tweet

    Another advantage to making a homemade batch of Horchata is opening up your freezer and finding some of these Coconut Horchata Paletas waiting for you.

    Coconut and Horchata are natural dance partners and it's a combo worth trying if you've never had it before.

    Make a homemade batch of Horchata and you can keep a few of these popsicles in the freezer. We added coconut milk to this batch and they are delicious! mexicanplease.com

    Coconut Horchata Paletas Recipe

    If you're new to Horchata you're in for a treat!  It's one of Mexico's most popular agua frescas -- a light, refreshing, rice-flavored drink that you'll frequently see served up in taquerias.

    We're using the same Horchata recipe from a few weeks ago, so if you've made that before then you'll recognize the ingredient list:

    Horchata is one of Mexico's most common agua frescas: an easy-to-make rice flavored drink that offers up all sorts of great combos. Lately I've been adding coconut milk to it -- yum! mexicanplease.com

    So in the above pic you’ve got:

    1 cup white, long grain rice
    3/4 cup raw almonds
    1 cinnamon stick (or 1/2 teaspoon ground)

    Add the rice to a blender (or food processor) and grind it down as much as you can.

    Horchata is one of Mexico's most common agua frescas: an easy-to-make rice flavored drink that offers up all sorts of great combos. Lately I've been adding coconut milk to it -- yum! mexicanplease.com

    Add the almonds, cinnamon stick, 1/4 cup sugar, and 4 cups warm water.  Combine well.

    Horchata is one of Mexico's most common agua frescas: an easy-to-make rice flavored drink that offers up all sorts of great combos. Lately I've been adding coconut milk to it -- yum! mexicanplease.com

    Let this soak overnight in the fridge (or at least for a few hours).  This will give the flavors time to infuse into the water.

    This concentrated base is the starting point for serving Horchata as a drink.  Simply dilute with water and add some additional sweetener (more details here).

    But this concentrated version also works great for Paletas because you'll need stronger flavors to compete with the Freeze.  So we'll simply add 1.5 cups of coconut milk to this mixture, combine, and take a final taste for sweetness (adding more if you want).

    Give it a final blend and then strain through a fine mesh strainer.

    Make a homemade batch of Horchata and you can keep a few of these popsicles in the freezer. We added coconut milk to this batch and they are delicious! mexicanplease.com

    You're left with some silky smooth Coconut Horchata deliciousness.  If you find yourself drinking it straight from the bowl that's okay!

    Popsicle molds are the easiest way to get homemade Paletas in your house.

    Make a homemade batch of Horchata and you can keep a few of these popsicles in the freezer. We added coconut milk to this batch and they are delicious! mexicanplease.com

    But they're not the only way, as shown in this pic from our Lime Paletas:

    Add a bit of yogurt to these Classic Lime Paletas and you end up with some creamy, heavenly, delicious popsicles. So good!! mexicanplease.com

    You can use small glasses or cups and just about any kind of stick (more options here if you don't have a popsicle mold). 

    You'll need about 1/2 cup for each of them, so this batch will make at least 10 popsicles.  Leave a little space at the top for room to expand while freezing.

    Put the mold in the freezer for an hour or so and then plop the sticks in.

    Make a homemade batch of Horchata and you can keep a few of these popsicles in the freezer. We added coconut milk to this batch and they are delicious! mexicanplease.com

    It's easier to position the sticks in the center once the mixture is partially frozen.

    Back to the freezer they go and in a few hours you'll have some lip-smacking Coconut Horchata Paletas on your hands.

    Make a homemade batch of Horchata and you can keep a few of these popsicles in the freezer. We added coconut milk to this batch and they are delicious! mexicanplease.com

    Let them sit on the counter for a few minutes (or run some water over the mold) and they'll pull out quite easily.

    Make a homemade batch of Horchata and you can keep a few of these popsicles in the freezer. We added coconut milk to this batch and they are delicious! mexicanplease.com

    Nice!

    They're a great way to mix up your summer routine and if you're a fan of Horchata you'll love 'em.

    Make a homemade batch of Horchata and you can keep a few of these popsicles in the freezer. We added coconut milk to this batch and they are delicious! mexicanplease.com

    Store them in a Ziploc in your freezer.  You can strategically place them under the frozen peas if you want to hide them from other people who might eat them all!

    Buen Provecho.

    (This post is a proud participant in #PaletaWeek 2018 put on by Lola's Cocina.  Lola has put together a fabulous collection of authentic paleta recipes that will keep your freezer stocked all summer.  You can check it out here.  Thanks Lola!)

    Make a homemade batch of Horchata and you can keep a few of these popsicles in the freezer. We added coconut milk to this batch and they are delicious! mexicanplease.com

    Coconut Horchata Paletas (Popsicles)

    Make a homemade batch of Horchata and you can keep a few of these popsicles in the freezer. We added coconut milk to this batch and they are delicious! 
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 5
    Calories: 291kcal
    Author: Mexican Please

    Ingredients

    • 1 cup white rice
    • 3/4 cup raw almonds
    • 1 cinnamon stick (or 1/2 teaspoon ground)
    • 4 cups warm water
    • 1/4 cup sugar (plus more to taste)
    • 1.5 cups coconut milk

    Instructions

    • Add 1 cup white rice to a blender or food processor and grind it as fine as you can. 
    • Add 3/4 cup raw almonds, 1 cinnamon stick, 1/4 cup sugar and 4 cups of warm water. Blend together. 
    • Let this mixture sit overnight in the fridge (or at least for a few hours).
    • The next day, give it another blend and then add 1.5 cups coconut milk.  Combine well and taste for sweetness, adding more sugar if you want.
    • Strain the mixture and discard the leftover solids. Using a fine mesh sieve works but you can also add a few layers of cheesecloth to it if you want. 
    • If using a popsicle mold, fill the mold with the Coconut-Horchata mixture but leave a little space at the top for room to expand while freezing.   Place the mold in the freezer for an hour or so and then insert the popsicle sticks (it's easier to get them to stay in place once partially frozen).  They'll need another few hours in the freezer to completely freeze.
    • To remove them from the mold, let them sit on the counter for a few minutes or run some water over the mold.  Serve immediately and store leftovers in a Ziploc in the freezer.

    Notes

    You'll get approximately 10 popsicles from this batch.  
     
    Here are some options if you don't have a popsicle mold. 
    Like this recipe?Click the stars above to rate it or leave a comment down below! @mexplease

     

    Our latest post is this Chipotle and Cheese Bean Dip:

    Serve up this Chipotle and Cheese Bean Dip straight from the oven and you'll make some friends for life! Don't forget to add some salsa or roasted tomatoes, it makes a huge difference. So good! mexicanplease.com

     

     

    Still hungry?!

    Want to receive Mexican Please recipes via email when they are posted?  Sign up below to subscribe.  All recipes are spam free.

    And don't worry, we hate spam too!  You can unsubscribe at any time.

    Thank You For Subscribing!

    « Baked Tortilla Chips
    Chipotle and Cheese Bean Dip »

    Reader Interactions

    Comments

    1. Gaudet, Marcelle

      May 30, 2021 at 8:57 am

      I want to make these for a friend, but she has a nut allergy, so is there a way to make these without killing her? Thanks!

      Reply
      • Patrick

        May 31, 2021 at 2:09 pm

        Hey Marcelle! I think these would still be satisfying even without the almonds, so you could just omit them. Cheers.

        Reply
    2. Millie

      June 13, 2019 at 9:01 pm

      They look delicious. Is the rice pre-cooked?

      Reply
      • Patrick

        June 14, 2019 at 5:46 pm

        Hi Millie! It's best to use the rice raw, so uncooked.

        Reply
    3. Feriba Grimes

      June 22, 2018 at 6:21 am

      5 stars
      Where did you get the awesome Popsicle molds ? I love your website and all the recipes I have made are wonderful.

      Reply
      • Patrick

        June 22, 2018 at 1:08 pm

        Hi Feriba thanks much for the feedback! I got that popsicle mold (Norpro) on Amazon for around 15 bucks -- here it is.

        Reply
    4. Esther

      June 21, 2018 at 11:40 am

      O.M.G. The memories this recipe conjures! My abuelito was a paletero in the small town where my dad grew up in Mexico. This was the first flavor of paleta I can remember tasting when we visited.
      Funny; I just bought a mold, so guess what my first palette will be? Thanks for the recipe, & thanks for taking me back to a simpler time!

      Reply
      • Patrick

        June 21, 2018 at 9:22 pm

        Ha that's awesome Esther, so glad this post sprung some memories for you! I hope the paletas treat you well.

        Reply
    5. Lola (Lola's Cocina)

      June 21, 2018 at 10:47 am

      These paletas look and sound delicious, Patrick. I just so happen to have all of the ingredients, too so I'll be making them with my son this week!

      Reply
      • Patrick

        June 21, 2018 at 9:19 pm

        Thanks Lola!

        Reply
    6. John G.

      June 21, 2018 at 9:43 am

      Fantastico! -------- Adios, pelota!
      You've hit another one out of the park Patrick.
      Thank you for website and all the work you put into it.

      Reply
      • Patrick

        June 21, 2018 at 9:16 pm

        Thanks John! Hope the paletas treat you well.

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

    Footer

    Mexican Recipes

    Cooking Course

    Mexican Cooking 101

    Ingredients

    Salsas

    Starting a Food Blog

    Enchilada Recipes

    About Me

    Contact

    Disclaimer

    © 2023 Mexican Please
 - Privacy Policy