• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Mexican Please

  • Home
  • Recipes
    • Most Popular
    • Most Recent
    • Salsas
    • Appetizers/Sides
    • Beans
    • Breakfast
    • Dessert
    • Drinks
    • Enchiladas
    • Main Dish
    • Mexican Cooking 101
    • Tacos
    • Soup
    • Tortillas
    • Vegetarian
  • Articles
  • Cooking Course
  • About Me
  • Contact
menu icon
go to homepage
  • Recipes
  • Tips
  • Course
  • Contact
  • About Me
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Recipes
    • Tips
    • Course
    • Contact
    • About Me
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home

    Where Can I Buy Pasilla de Oaxaca Chiles?

    11 shares
    • Share
    • Tweet

    If you're in the States you'll have no trouble finding dried Pasilla chiles.

    But tracking down the elusive Pasilla de Oaxaca chile is a different story.  Here's how the two look next to each other:

    What's the difference between Pasilla and Pasilla de Oaxaca chiles?

    The Pasilla de Oaxaca is a smoked version that originates in the Oaxaca region.  Traditional Pasilla chiles are not smoked.

    The Pasilla de Oaxaca is also significantly hotter than traditional Pasillas.

    Demand for these chiles is growing, but it can still be hard to track them down once you head North of the Border.

    As of March 2019, here are the best options to purchase them online:

    Chile Guy

    Spices Inc.

    World Spice Merchants

    Spice Trekkers

    Note that many of these vendors will frequently be out of stock, but it's worth checking back with them as it seems to be a seasonal product.

    So how do you use them?

    They have such a unique flavor that even a simple Salsa made from them can be immensely satisfying.  This recipe for a Pasilla de Oaxaca Salsa is just a few ingredients long and you'll get a great result.

    Here's an easy recipe for the fiery, smoky Pasilla de Oaxaca Salsa. I like it borderline volcanic, but you can always dial back on the heat if you want. mexicanplease.com

     

    You can also grind up the Pasilla de Oaxaca for some authentic, pure chili powder.

    And note that traditional Pasilla chiles are used in Mole sauces but the smoked Pasilla de Oaxacas are typically not used in these sauces.

    If you're new to dried chiles, check out our article on reconstituting dried chiles as you'll typically want to soak the dried chiles in hot water before using them.  This will make them easier to grind up and an initial burst of heat will wake up some dormant flavors.

    Okay, let me know if you have any further questions about these Pasilla de Oaxaca chiles.  And if you find them somewhere else online please get in touch and I will update the list.

    Cheers.

    P.S. For reference, here's our article on traditional Pasilla Chiles.

     

    Still hungry?!

    Want to receive Mexican Please recipes via email when they are posted?  Sign up below to subscribe.  All recipes are spam free.

    And don't worry, we hate spam too!  You can unsubscribe at any time.

    Thank You For Subscribing!

    Primary Sidebar

    Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

    Footer

    Mexican Recipes

    Cooking Course

    Mexican Cooking 101

    Ingredients

    Salsas

    Starting a Food Blog

    Enchilada Recipes

    About Me

    Contact

    Disclaimer

    © 2022 Mexican Please
 - Privacy Policy