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    Food Bloggers' Ultimate List of Cooking Tips and Kitchen Tricks

    April 10, 2017 By Patrick 18 Comments

    Cooking Tips and Kitchen Tricks

    I asked hundreds of food bloggers to share their most valuable cooking tips and here's the result!  A wealth of food blogger knowledge distilled into an easily digestible list of cooking tips and kitchen tricks.  There are over 150 tips in the list, and it's still growing!   Spend a few minutes scrolling through the...

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    Say Hello to Cranberry Beans

    March 31, 2017 By Patrick 8 Comments

    You can think of these Cranberry Beans as Pinto Beans Lite. They have a similar flavor to pintos but are creamier and slightly less 'beany'. A great option for refried beans. mexicanplease.com

    Cranberry beans are a common substitute for pinto beans in some parts of Mexico.  I've been looking forward to experimenting with them and finally opened up a few packs that have been sitting on the counter for the past couple weeks. They're hard to come by in my neck of the woods so I ordered some from...

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    Chipotle Burgers with Creamy Avocado Sauce

    March 24, 2017 By Patrick 19 Comments

    Spicing up your cheeseburgers with chipotles might convert you over for life. And when drenched in a creamy avocado sauce you just made the best burger in town. So good! mexicanplease.com

    A few weeks ago we put together a list of easy recipes you can make using chipotles in adobo, and if I could go back in time I would put these chipotle burgers towards the top of the list. And while the Creamy Avocado Sauce may look like the star in these pics, it's really...

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    Fast and Easy Bolillos

    March 17, 2017 By Patrick 144 Comments

    Don't have time to sit around and watch dough rise? This easy bolillos recipe uses extra yeast for a quick batch of light, fluffy rolls that are perfect for sandwiches. mexicanplease.com

    Alternative title for this post is Working Man's Bolillos.  Because the working person ain't got time to sit around and watch bolillo dough rise. I've fiddled around with traditional bolillo recipes in the past but always found the effort-to-reward ratio a bit skewed, with lengthy rise times leaving you feeling bolilloed after an all-day affair. But...

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    Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

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