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    Avocado Salad with Lime Cilantro Dressing

    October 11, 2017 By Patrick 5 Comments

    Here's a delicious avocado salad recipe that only takes 10 minutes to make. You can get creative with the fixings but make sure to season with 1/4 teaspoon of salt for each avocado. So good! mexicanplease.com

    Here's a delicious avocado salad recipe that only takes 10 minutes to make but comes with the potential for life-long companionship. It's versatile too, so feel free to get creative with the fixings to make it a fit for your taste buds.  The only thing not up for debate though is the seasoning of the...

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    Chipotle Cinnamon Picadillo

    September 29, 2017 By Patrick 4 Comments

    If you're familiar with our Mexican Picadillo from a couple weeks ago then you're going to love this version! It adds a fiery dose of chipotle cinnamon flavor to create a unique, savory batch of home-cooked Picadillo. So good! mexicanplease.com

    Lots of Picadillo eatin' over here. If you're familiar with our Mexican Picadillo from a couple weeks ago then you can easily add this Chipotle-Cinnamon version to your kitchen repertoire.  It uses the same process, but it adds a fiery dose of Chipotle-Cinnamon flavor to create a savory, unique batch of Picadillo that just might...

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    Homemade Salsa Using A Molcajete

    September 25, 2017 By Patrick 8 Comments

    You might be surprised the first time you try salsa made in a molcajete. Crushing the veggies releases additional oils and creates an explosion of flavor that traditional salsas don't have. So good! mexicanplease.com

    Making salsa with a molcajete will give you a quick taste of civilization missing the mark.  Yes, blenders and food processors are massively convenient, but that doesn't mean they are superior to an old fashioned bowl and club. Mortar and pestle would be the more accepted terminology, and if you're in Latin America it's referred...

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    Spicy Curtido (Pickled Cabbage Slaw)

    September 19, 2017 By Patrick 102 Comments

    Curtido is a lightly fermented cabbage slaw common in Central America. The jalapeno gives it some real zip but you can always dial back on it if you want. mexicanplease.com

    Curtido is a pickled cabbage delight that also happens to be a great investment.  Spend a few minutes building a batch and you'll have the option of nibbling on it for the next few weeks. In Central America it's common to serve curtido with pupusas and other corn cakes, but you can use it on...

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    Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

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