The ingredient list for Salsa Roja will change based on which region you're in, and who's cooking it, and what kind of mood they're in. In other words, there are countless interpretations of Mexico's most common salsa. I've been getting questions about it lately, so I wanted to offer up a couple options that should...
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Mexican Frittata
If your weekly grocery list includes Mexican cooking ingredients then most likely you've already got everything you need to make a zippy Mexican Frittata. Frittatas are wildly versatile, and while many chefs will use them to showcase exotic flavor combos, the truth is they seem to work best when they are partnering up with the...
Mexican Horchata: Rice and Almond Drink
Head back in time to a world without soda and it'll be much easier to find a refreshing glass of Horchata. Or you can skip the time machine and make your own batch at home. Horchata is one of Mexico's most common agua frescas and this easy-to-make recipe is perfect if you're new to this...
Rajas: Creamy Poblano Strips with Potatoes
Finally a Rajas recipe! Get in the habit of buying fresh poblanos and you'll always have the option of whipping up a batch of Rajas. These are roasted poblano strips drenched in a creamy sauce and they are easily one of Mexican cuisine's most common side dishes. I typically add potato and some stock to...