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    Chorizo and Eggs (with Homemade Salsa Verde!)

    October 17, 2018 By Patrick 8 Comments

    I like Chorizo and Eggs best when it's topped with a fiery Salsa Verde. Plus you can use all the leftovers to make breakfast burritos! mexicanplease.com

    For grumpy mornings you can certainly make Chorizo and Eggs with just the two ingredients:  simply cook the chorizo and combine it with some scrambled eggs. But you'll get a massive upgrade in flavor if you top it with a freshly made Salsa Verde.  Tomatillo based salsas work wonders on egg dishes and this combo...

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    Pickled Tomatillo and Chorizo Pizza

    October 10, 2018 By Patrick 6 Comments

    This is my new favorite pizza! The pickled tomatillos pair well with the chorizo and we're using a garlic oil layer as the sauce -- so good! mexicanplease.com

    Pickled tomatillos on pizza?  With chorizo?  Sold! Pizza might not be first on your list when coming up with ways to use your magical jar of Pickled Tomatillos, but this is a combo worth trying and it is quickly heading to the top of my list. And don't fret if the thought of making homemade pizza...

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    Habanero Hot Sauce Recipe

    October 3, 2018 By Patrick 54 Comments

    Consider yourself warned! This is a massively fiery Habanero Hot Sauce! All you need is a drop or two to amp up your favorite dish, with a special nod to Fish Tacos. Yum! mexicanplease.com

    Fireball habanero peppers should come with a warning sign tied around their stems for the uninitiated, and that applies to this Habanero Hot Sauce as well. So consider yourself warned!  This is a massively fiery hot sauce and all you need is a drop or two to amp up your favorite dishes, with a special...

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    Michelada Recipe (Spicy Mexican Beer)

    September 26, 2018 By Patrick Leave a Comment

    This is a fiery, easy-to-make Michelada recipe that is a great option for anyone disappointed in the watered down versions on the market. Yum! mexicanplease.com

    Micheladas are becoming more popular in the States and for good reason -- they are a remarkably satisfying way to light a fire under your weekly routine. I think they're best served with a small dose of masochism, where the only thing that can quench that salty lip-tingling heat is another sip of the very...

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    Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

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