Lately I've been simmering brisket in homemade enchilada sauce to make some big batches of fiery Shredded Beef. And since you're already an expert at making your own enchilada sauce (right?!!) then you can consider this an easy way to make some ultra-flavorful beef that will work wonders in tacos, burritos, enchiladas, etc. How To...
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Flour Tortillas Made With Bacon Fat
In addition to queries about Mexican oregano, one of the most common questions I get on the site involves the universally loved bacon: Can I use the leftover bacon drippings to make flour tortillas? Up until last week my response was always a bit cautious, as if those tortillas would be second rate to our...
Chicken Burritos with Avocado Salsa Verde
I hope this post will get these Chicken Burritos into your expanding list of No-Thinking-Involved meals. They're perfect for those nights when you're starving and nothing sounds good -- especially anything that involves lots of work in the kitchen. I make them all the time and they rely on one of the most dependable sauces in...
Top Recipes of 2018 from Mexican Please
Well, it's that time of year for a "Best Of" list, so let's do it! Thanks much to all of you for your support and feedback -- it makes it easy to put the work in when I know you're out there making scrumptious meals for your family and friends! I added 60 recipes to...