• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Mexican Please

  • Home
  • Recipes
    • Most Popular
    • Most Recent
    • Salsas
    • Appetizers/Sides
    • Beans
    • Breakfast
    • Dessert
    • Drinks
    • Enchiladas
    • Main Dish
    • Mexican Cooking 101
    • Tacos
    • Soup
    • Tortillas
    • Vegetarian
  • Articles
  • Cooking Course
  • About Me
  • Contact
menu icon
go to homepage
  • Start Here
  • Recipes
  • Course
  • Contact
  • About Me
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Start Here
    • Recipes
    • Course
    • Contact
    • About Me
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home

    Blog Page

    Easy Enchiladas Verdes

    June 19, 2020 By Patrick 4 Comments

    I've been making these easy Enchiladas Verdes more often over the past few months. But don't let the simple ingredient list fool you as you can get incredible flavor when building this green sauce from scratch! mexicanplease.com

    When you're cooking almost every meal at home then the recipes tend to get simpler right?   I think that's why I've been making these Enchiladas Verdes more often over the past few months.  It's one of the easiest enchilada dishes you'll ever make, but don't let the simple ingredient list fool you as you can get...

    Read More

    Mexican Shredded Chicken

    June 5, 2020 By Patrick 11 Comments

    Adding shredded chicken to the Tinga sauce

    I've been getting frequent questions on Shredded Chicken so hopefully this post will shred any doubt you have before making your next batch!   But please keep in mind that your taste buds are the boss and there are no hard set rules here.  Once you find the cooking style you prefer then you can move...

    Read More

    Easy Mexican Bean Soup

    May 15, 2020 By Patrick 18 Comments

    This is a trusty Mexican Bean Soup recipe that you can use with any type of bean -- but please try to make it with some stock that you trust as it makes a huge difference! I used homemade vegetable stock but chicken stock is an equally good choice. mexicanplease.com

    This Easy Mexican Bean Soup is proof that some good stock will go a long way in your kitchen!  I used the Better Vegetable Stock from last week, but I've also tried it with this homemade chicken stock and it is scrumptious.  As further proof that the stock is the most important ingredient in this...

    Read More

    Better Vegetable Stock

    May 8, 2020 By Patrick 47 Comments

    Vegetable stock after simmering with 3 tablespoons nutritional yeast

    I've been making the same vegetable stock for years, and then a few months ago someone emailed me and said... Have you ever used nutritional yeast in your veggie stock? Nutritional what?!! Supposedly this mystery ingredient will fill in the meatless void of your veggie stock.  Said another way...veggie stocks typically lack the depth and...

    Read More

    • « Go to Previous Page
    • Page 1
    • Interim pages omitted …
    • Page 38
    • Page 39
    • Page 40
    • Page 41
    • Page 42
    • Interim pages omitted …
    • Page 93
    • Go to Next Page »

    Primary Sidebar

    Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

    Footer

    Mexican Recipes

    Cooking Course

    Mexican Cooking 101

    Ingredients

    Salsas

    Starting a Food Blog

    Enchilada Recipes

    About Me

    Contact

    Disclaimer

    © 2025 Mexican Please
 - Privacy Policy