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    14 Mexican Breakfast Recipes To Wake You Up!

    June 4, 2021 By Patrick 4 Comments

    14 Easy Mexican Breakfast Recipes

    The Breakfast Tacos from a few weeks ago have caused a Mexican Breakfast Obsession to flare up!  I've been devouring the classics on this list and I hope you find some new ideas here.  These dishes also double as the world's most efficient alarm clock -- especially if someone else is making them and the...

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    How To Roast Dried Chiles

    May 28, 2021 By Patrick 14 Comments

    This is a great recipe for a huge batch of delicious enchilada sauce. It will freeze quite well so feel free to throw a few portions in the freezer. Yum! mexicanplease.com

    I get loads of questions about roasting dried chiles, so I just wanted to quickly go over your two best options if this step isn't part of your routine yet.  There's also a third option that I hope you never ever use, but more on that in a bit 🙂 How To Roast Dried Chiles...

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    Breakfast Tacos

    May 21, 2021 By Patrick 1 Comment

    Breakfast Tacos with eggs, bacon, Salsa Verde, and cilantro

    These Breakfast Tacos are designed to be as efficient as possible because it's early and you're still waking up right?!   And while there's leeway on the fixings, the homemade Salsa Verde is non-negotiable.  A freshly blended Salsa on morning eggs is a real treat so no skipping this step! How To Make Breakfast Tacos The...

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    Albondigas Soup

    May 14, 2021 By Patrick 94 Comments

    Here's an easy recipe for Albondigas Soup. I used all beef in this version but you could easily use pork or turkey. So good! mexicanplease.com

    This is a sleeper recipe on the site so I am reposting it!  It doesn't get much attention, probably because of the strange name, but it's a real treat and I hope more of you consider making it.  Yes, the meatballs are technically the star of this Albondigas Soup, but it's the veggies that have...

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    Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

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