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    Enchiladas Suizas -- Chicken Enchiladas with Creamy Green Sauce

    September 17, 2021 By Patrick 82 Comments

    Add a bit of cream to a traditional green sauce and you've got everything you need to make mouth-watering Enchiladas Suizas. This recipe also uses a roasted poblano to enhance the flavor. So good! mexicanplease.com

    I've been overflowing with tomatillos lately so these Enchiladas Suizas have been in my kitchen non-stop over the past couple weeks.  They are wildly satisfying so if you're new to them please consider giving them a go.  But don't sweat the chicken too much as you'll be getting loads of flavor from the Suiza sauce!...

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    Easy Chicken Recipe for Tacos, Quesadillas, Burritos

    September 3, 2021 By Patrick 8 Comments

    Here's a quick and easy Chicken Recipe that you can use for your tacos, quesadillas, and even burritos!

    I've been getting loads of questions about the chicken from the $30 Grocery List post.    I usually just eyeball it, but I can understand how a more specific recipe could be helpful so here it is! Once you get comfortable with this technique you can whip it up in a matter of minutes and...

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    $30 Grocery List for College Students (plus recipes!)

    August 20, 2021 By Patrick 4 Comments

    $30 Grocery List for College Students

    Are you wondering what to cook when you head back to school?!! This is a cheap-n-easy grocery list that will give you plenty of meals to choose from, and they're all a massive upgrade compared to takeout options because you're starting from scratch! Here's what you can buy for 30 bucks:   And here's the...

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    Hatch Chile Soup

    August 13, 2021 By Patrick 14 Comments

    Hatch Chile Soup with cilantro stems and hot sauce

    Got Hatch chiles laying around?  This Hatch Chile Soup is a keeper and can lead to all sorts of quick meals.   But consider yourself warned, we're using a big ol' pile of Hatch for this soup and it is spicy!   How To Make Hatch Chile Soup Hatch chiles are relatively mild, but the heat really...

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    Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

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