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    Easy Burrito Bar

    August 26, 2022 By Patrick 4 Comments

    This is a great recipe for a Burrito Bar! It's enough for 20 people, but feel free to cut the recipe in half for smaller groups.

    Keep this Easy Burrito Bar in mind for the next time you need to feed a big crew!   There is something for everyone here -- I used chicken for this batch but there is plenty for the vegetarian crew as well.   Once you spread out all the fixings you can let your peeps roll their...

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    Single Serving Arroz con Pollo

    August 19, 2022 By Patrick 6 Comments

    The original Arroz con Pollo recipe is great for bigger groups, but in hunger emergencies I will sometimes make quick, tiny batches like this Single Serving Arroz con Pollo. 

    The original Arroz con Pollo recipe is great for bigger groups, but in hunger emergencies I will sometimes make quick, tiny batches like this Single Serving Arroz con Pollo. It's fast, delicious, and super easy on the wallet -- does it get any better than that?  Plus there's a good chance you already have everything...

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    Hatch Green Chile Cornbread

    August 12, 2022 By Patrick 4 Comments

    If you've got Hatch chiles laying around then please try this Hatch Green Chile Cornbread! It's an easy recipe and the unique flavor of the green chiles pairs effortlessly with the cornbread. 

    If you've got Hatch chiles laying around then please try this Hatch Green Chile Cornbread! It's an easy recipe and the unique flavor of the green chiles pairs effortlessly with the cornbread.  And if you're new to using Masa Harina in cornbread then you're in for a treat! How To Make Green Chile Cornbread Most...

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    Easy Pork in Adobo Sauce

    July 29, 2022 By Patrick 12 Comments

    Here's an easy recipe for a big batch of savory shredded pork in adobo sauce -- perfect for tacos, burritos, tostadas, and even tortas!

    I've been making big batches of this Easy Pork in Adobo Sauce over the past month! When you build the Adobo Sauce from scratch you can really load it up with flavor and it makes for some delicious, all-purpose shredded pork.  You can use the tasty pork for tacos, burritos, tostadas, but for me lately...

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    Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

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