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    Charro Bean Tostadas

    November 18, 2022 By Patrick 4 Comments

    I make quick meals like these Charro Bean Tostadas all the time. They are super satisfying and come together in a matter of minutes.

    These Charro Bean Tostadas have been my lunch for the past four days.  And I'm still not tired of them 🙂 Keep some Charro Beans in the fridge and meals like this will come together in a matter of minutes.  And they taste better than all the takeout options near me.  And they are significantly...

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    What Can I Make With a Can of Beans? 12 Mexican Recipes

    November 4, 2022 By Patrick 6 Comments

    This is a trusty Mexican Bean Soup recipe that you can use with any type of bean -- but please try to make it with some stock that you trust as it makes a huge difference! I used homemade vegetable stock but chicken stock is an equally good choice. mexicanplease.com

    Keep a few cans of beans in the pantry and you'll always have easy access to these 12 Mexican recipes.  And you're not allowed to have any guilt for using canned beans!  When you're loading up your beans with this much flavor then it doesn't matter if you're starting with canned or home-cooked beans.  I...

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    Quick Bean Dip For Dinner

    October 28, 2022 By Patrick 15 Comments

    Quick Bean Dipi served with crispy corn tortillas

    Save this Bean Dip recipe for those hangry weeknights when nothing sounds good.   It's easy, satisfying, and dee-licious -- the perfect way to to spice up your kitchen routine when it needs it most! And did I mention it's cheap?  Dinner this good for a couple bucks is a real treat.  How To Make Quick...

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    Chicken Chile Verde Burritos

    October 21, 2022 By Patrick 2 Comments

    Make a big batch of Chicken Chile Verde and you can munch on these burritos all week long! I crisped up these burritos in some bacon drippings and they were off the charts!

    The burritos I make with Chicken Chile Verde have gotten simpler over time.  And better.    Lately it's rice, cheese, and plenty of the Chicken Chile Verde on the inside.  Then they get crisped up in some bacon drippings and doused with Salsa de Aguacate -- sound good?!   I hope the ideas in this...

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    Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

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