You'll frequently see taquerias offering up these Chiles Toreados as a side dish. If you're new to them, just imagine charred, blistered jalapenos hanging out with some caramelized onions and you're right on track. Spicing up your meal is their most common role, but they are super tasty right out of the pan so I'll sometimes...
Archives for September 2020
Extra Hot Pickled Jalapenos
A few weeks ago I made a batch of Pickled Jalapenos and my palate was craving more heat from the usual fireballs. I'm not sure if it was a particularly mild batch of Jalapenos, or if it's my heat tolerance evolving, but either way I wanted to experiment with amping them up a notch or...
Spicy Beef Taquitos -- Freezer Friendly!
I'm leaning on the freezer more than usual lately, and these Spicy Beef Taquitos are my latest addition. You'll get 24 scrumptious taquitos from this recipe -- which means you've got plenty of free meals coming your way over the next couple weeks! Just plop 'em in the oven, set the timer, and chill until...
Eggs Poached in Chipotle Salsa
These Eggs Poached in Chipotle Salsa are the perfect example of some last-minute improvisation. In other words... Getting hangry...need food NOW...what's in the fridge?! I'm constantly tweaking the serving style of these eggs, but the main attraction -- poached eggs served up in a delicious Salsa broth -- is a verified home run and it's...