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    Home

    Archives for July 2020

    Corn Tortillas Made With Fat

    July 31, 2020 By Patrick 34 Comments

    Corn tortilla just after cooking

    Flour tortillas are made with fat, but corn tortillas aren't.  That's one of the unspoken rules of Mexican cuisine. But why?  And what happens if you break the rules?!! Let's find out... Making Corn Tortillas With Some Lard I'll go through the process of making corn tortillas in this post, but if you're new to...

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    Spicy Bean and Egg Burritos -- Freezer Friendly!

    July 24, 2020 By Patrick 40 Comments

    8 bean and egg burritos

    Anyone out there getting tired of cooking?!    Make a big batch of these Spicy Bean and Egg Burritos and you'll get some free meals over the next couple weeks.   The key is to load up the beans with tons of flavor -- once you do that then everything else is just a bonus.   Sure,...

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    Mango Habanero Hot Sauce

    July 17, 2020 By Patrick 32 Comments

    This Mango Habanero Hot Sauce has some real heat so consider yourself warned! Just a drop or two will do the job. mexicanplease.com

    Lots of mangos here lately so I made a batch of fiery Mango Habanero Hot Sauce!    It's got loads of sweet zip and you'll only need a drop or two to charge up your favorite dishes.   How To Make Mango Habanero Hot Sauce Yes, Habaneros have fruity undertones and that makes them a good...

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    Spicy Pickled Radishes

    July 10, 2020 By Patrick 8 Comments

    I love making a quick batch of these Spicy Pickled Radishes when I have extra radishes laying around. It only takes 5 minutes to put them together and you'll be able to munch on them for weeks!

    Got any extra radishes laying around?  You can spend five minutes putting together this recipe and you'll be able to munch on some Spicy Pickled Radishes for the next few weeks.   Yes, they'll work great as a final garnish on your favorite tacos, but they are just as good straight from the jar so consider...

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    Mango Black Bean Salsa

    July 3, 2020 By Patrick 4 Comments

    This Mango Black Bean Salsa has been a refreshing change of pace for my kitchen lately. I served it on crispy tostada shells along with a dusting of chile powder and it was delicious!

    This Mango Black Bean Salsa has been such a welcome change of pace for my kitchen lately!    Sure, you can serve it up next to a bowl of chips, but it works equally well on tacos and salads so feel free to get creative with it.      I've been loading it on top...

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    Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

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