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    Home

    Archives for May 2018

    Green Mole (Pipian Verde)

    May 30, 2018 By Patrick 7 Comments

    This is a delicious Green Mole sauce that works wonders on grilled meats. You'll need some pepitas (pumpkinseeds) to make the sauce -- and don't forget to roast them first. So good! mexicanplease.com

    Green Mole (Pipian Verde) is the perfect introduction to the wild world of mole sauces (pronounced mo-lay). Moles have a rich, satisfying flavor that you won't find anywhere else on the planet.  Unfortunately, sometimes that means they come with ingredients lists a mile long. Green Mole, on the other hand, gives you a tasty glimpse...

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    Agua de Jamaica -- Hibiscus Iced Tea

    May 23, 2018 By Patrick 24 Comments

    Agua de Jamaica iis one of Mexico's most popular agua frescas. This version uses less sugar but feel free to sweeten it up if you want to. So good! mexicanplease.com

    Next time you come across one of these bags of Hibiscus flowers, consider buying it -- you can use them to make a delicious batch of Agua de Jamaica, one of Mexico's most common agua frescas. You'll definitely find these Hibiscus flowers in Hispanic markets, but even some general grocers are starting to carry them.  Sometimes...

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    Migas: Eggs and Tortillas Recipe (Plus Bacon!)

    May 16, 2018 By Patrick 24 Comments

    Migas are the perfect Mexican breakfast dish for lazy weekend mornings. We're topping this version with a freshly made Salsa Verde and it is delicious! mexicanplease.com

    Finally some Migas! This could easily become your default breakfast dish for lazy weekend mornings, so consider yourself warned!  They are addictive and once you've had a home-cooked version you'll be left wondering why eggs n' bacon in the States are served up so...boring? Green sauces work wonders on eggs so we're bombing these Migas...

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    Chicken Flautas

    May 9, 2018 By Patrick 14 Comments

    A few simple tricks will ensure you end up with a crispy batch of Chicken Flautas. We're serving them with a fiery Avocado Salsa Verde. So good! mexicanplease.com

    There is something remarkably satisfying about gobbling up a piping hot Chicken Flauta that's been drenched in a fiery Salsa Verde. It's comfort food at its best and luckily it's an easy combo to make at home.  Flautas are also wildly versatile so feel free to customize the filling to your liking. Chicken Flautas Recipe...

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    Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

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