Green Mole (Pipian Verde) is the perfect introduction to the wild world of mole sauces (pronounced mo-lay). Moles have a rich, satisfying flavor that you won't find anywhere else on the planet. Unfortunately, sometimes that means they come with ingredients lists a mile long. Green Mole, on the other hand, gives you a tasty glimpse...
Archives for May 2018
Agua de Jamaica -- Hibiscus Iced Tea
Next time you come across one of these bags of Hibiscus flowers, consider buying it -- you can use them to make a delicious batch of Agua de Jamaica, one of Mexico's most common agua frescas. You'll definitely find these Hibiscus flowers in Hispanic markets, but even some general grocers are starting to carry them. Sometimes...
Migas: Eggs and Tortillas Recipe (Plus Bacon!)
Finally some Migas! This could easily become your default breakfast dish for lazy weekend mornings, so consider yourself warned! They are addictive and once you've had a home-cooked version you'll be left wondering why eggs n' bacon in the States are served up so...boring? Green sauces work wonders on eggs so we're bombing these Migas...
Chicken Flautas
There is something remarkably satisfying about gobbling up a piping hot Chicken Flauta that's been drenched in a fiery Salsa Verde. It's comfort food at its best and luckily it's an easy combo to make at home. Flautas are also wildly versatile so feel free to customize the filling to your liking. Chicken Flautas Recipe...