• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Mexican Please

  • Home
  • Recipes
    • Most Popular
    • Most Recent
    • Salsas
    • Appetizers/Sides
    • Beans
    • Breakfast
    • Dessert
    • Drinks
    • Enchiladas
    • Main Dish
    • Mexican Cooking 101
    • Tacos
    • Soup
    • Tortillas
    • Vegetarian
  • Articles
  • Cooking Course
  • About Me
  • Contact
menu icon
go to homepage
  • Recipes
  • Tips
  • Course
  • Contact
  • About Me
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Recipes
    • Tips
    • Course
    • Contact
    • About Me
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home

    Archives for August 2017

    Homemade Masa Dough Using Yellow Field Corn

    August 28, 2017 By Patrick 119 Comments

    This masa dough is a great starting point for homemade corn tortillas, tamales, and pupusas. We're taking a shortcut by using a food processor to grind the corn and so far the results are fantastic! mexicanplease.com

    Thus begins the quest for some homemade masa dough that will hopefully lead to mind-bending corn tortillas, tamales, and maybe even some pupusas. We're taking some shortcuts here to prove that the process is accessible to anyone willing to give it a try, and so far the results are off the charts. Homemade Masa Dough...

    Read More

    Homemade Taco Seasoning

    August 23, 2017 By Patrick 30 Comments

    This homemade taco seasoning is designed to keep you away from the dreaded seasoning pack! It has great flavor and makes it easy to control the salt and heat levels. mexicanplease.com

    This homemade taco seasoning recipe is designed to keep you away from the dreaded seasoning pack that most of us grew up with. It's also an easy way to avoid MSG and any other additives that go by the name of why-is-this-in-here?!!  You'll get greater control over the sodium level too and that alone is...

    Read More

    Barbacoa Beef Burritos

    August 17, 2017 By Patrick 3 Comments

    Freshly made Pico de Gallo combines with Barbacoa Beef and Guacamole to make these burritos sing! Slow cooker barbacoa works great but feel free to use any shredded beef you have on hand. So good! mexicanplease.com

    While it's tempting to give all the credit to the slow-cooked barbacoa in these Barbacoa Beef Burritos, it's really the Pico-Guac-Beef combo that makes them sing. Pico:  a freshly made Pico de Gallo with plenty of lime juice Guac:  a lightning fast, well-seasoned Guacamole using some smooshed onion Beef:  chipotle infused, slow cooked barbacoa So feel...

    Read More

    Easy Slow Cooker Barbacoa Recipe

    August 10, 2017 By Patrick 12 Comments

    This stress-free beef barbacoa can be used in so many delicious ways: tacos, burritos, enchiladas -- you can even serve it over rice for an instant meal. So good! mexicanplease.com

    Once again, the slow cooker is the perfect fit for this easy, stress-free batch of beef barbacoa. Of course, that's assuming you don't want to dig a hole in the backyard and cover it with maguey leaves to make an impromptu oven. The slow cooker has put these backyard ovens out of business, but they...

    Read More

    Mexican Wedding Cookies

    August 4, 2017 By Patrick 3 Comments

    Here's the world's simplest recipe for a batch of scrumptious Mexican Wedding Cookies. Don't forget a final sprinkling of powdered sugar and cinnamon. So good! mexicanplease.com

    Mexican Wedding Cookies need a new name.  "Wedding" implies special occasion, as if these cookies are reserved for life changing events only, not to be consumed more often than that. How about Mexican Monday Cookies?   Any Day of the Week Cookies? Or you can use  any term that will give you permission to make...

    Read More

    Mexican Cuban Sandwich

    August 2, 2017 By Patrick 3 Comments

    Similar to the difficulties you'll have finding a Cuban sandwich anywhere in Cuba, you'll be hard-pressed to find this Mexican Cuban Sandwich while traveling through Mexico. A traditional Cuban sandwich was supposedly invented to cater to the Cuban immigrants migrating up the Florida Coast, whereas this Mexican Cuban sandwich was invented because we had a...

    Read More

    Primary Sidebar

    Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

    Footer

    Mexican Recipes

    Cooking Course

    Mexican Cooking 101

    Ingredients

    Salsas

    Starting a Food Blog

    Enchilada Recipes

    About Me

    Contact

    Disclaimer

    © 2023 Mexican Please
 - Privacy Policy