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Soup — Quiz!

January 11, 2019 By Patrick

Mexican Cooking Crash Course mexicanplease.com

I hope you found a keeper recipe in this Soups Module!  These Soups are massively rewarding and if you serve them up to friends and family they will be forever grateful.

Did I convince you to reconsider your stock options?  I hope so!  At the very least, I think it’s worth making homemade stock at least once to give you a sense of how it compares to the stock you’re currently using.  From there you can strategize on how to keep some good quality stock on hand.

Below is the Quiz for the Soups Module.  Good luck!

Soup — Quiz!

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    To move on to the next Module click this link:
    Tortillas — Module 8
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  1. Question 1 of 9
    1. Question

    Fill in the blank:

    • Usually the most important ingredient in a soup recipe is the .
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  2. Question 2 of 9
    2. Question
    Mexican oregano is a great addition to the Pinto Bean Soup.  Luckily, you already have some Mexican oregano in your kitchen right?!!

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  3. Question 3 of 9
    3. Question

    Which of the following are good options to turn soup into a meal…(check all that apply):

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  4. Question 4 of 9
    4. Question
    A common target temperature for oil used in frying is 360F.

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  5. Question 5 of 9
    5. Question
    Keep in mind that the stock you use in the soup recipes will affect the amount of salt you need to add.  If using a store-bought stock (usually high in sodium) then you probably won’t need to add as much salt as the recipes call for.

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  6. Question 6 of 9
    6. Question

    Which of the following are good options for a final garnish on your soups?…(check all that apply):

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  7. Question 7 of 9
    7. Question
    Traditional mirepoix for stock includes…(check all that apply):

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  8. Question 8 of 9
    8. Question
    Homemade stock freezes beautifully and can be kept for months at a time.

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  9. Question 9 of 9
    9. Question

    Rank this Module’s recipes by putting the most appealing on top and the least appealing on bottom.  (Click and drag to move them around.)  The recipe on top is your homework for this Module!  Try to make it before continuing on to the next Module.

    • Albondigas Soup
    • Poblano Soup
    • Chicken Tortilla Soup
    • Pinto Bean Soup — Sopa Tarasca
    Correct

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Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

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