That's it for the Side Dishes Module. Well done on adding these recipes to your repertoire!
Which recipe appeals to you most? That recipe will be your homework for this Module. If you make one recipe per Module you'll be a Pro by the end of the Course and your kitchen will be producing the best Mexican food in town, so go for it!
Don't forget that you can always get creative with these Sides to make some on-the-fly meals. I usually keep some of that black bean puree in my fridge and it makes it so easy to whip up a no-thinking-involved meal.
Below is the Quiz for this Module. Good luck!
Be sure to click 'Finish Quiz' at the bottom of this page when you're finished answering the questions. You'll get to see the quiz results and you can click 'View Questions' if you want to see the correct answers.
Side Dishes -- Quiz!
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Question 1 of 9
1. Question
Blend an avocado into a homemade batch of Salsa Verde and all of the world's problems will be temporarily solved.CorrectIncorrect -
Question 2 of 9
2. Question
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When making guacamole, crushing the onion with the back of a will mimic a molcajete and release additional flavors.
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Question 3 of 9
3. Question
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teaspoon of salt is a good starting point to season a single avocado.
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Question 4 of 9
4. Question
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teaspoon of salt is a good starting point to season a single cup of rice.
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Question 5 of 9
5. Question
Beans typically won't last too long in the fridge but they freeze quite well.CorrectIncorrect -
Question 6 of 9
6. Question
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You'll get a serious upgrade in flavor if you cook your Mexican rice in .
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Question 7 of 9
7. Question
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Once ripe, you can extend the life of an avocado by placing it in the .
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Question 8 of 9
8. Question
What are the required items for a great batch of Guacamole?...(check all that apply):
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Question 9 of 9
9. Question
Rank this Module's recipes by putting the most appealing on top and the least appealing on bottom. The recipe on top is your homework for this Module! Try to make it before continuing on to the next Module. (Click and drag to move them around.)
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Guacamole
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Mexican Rice -- Arroz Rojo
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Authentic black bean puree i.e. "the middle ground"
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Pico de Gallo
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Homemade pot of beans i.e. "the hard way"
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