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    Home

    Homemade Salsa -- Quiz!

    December 4, 2018 By Patrick

    Well done!  You've made it through the first Module of the Course, and I think it's one of the most important!

    Why?  Homemade Mexican Salsas are so rich in flavor that you can build dishes around the Salsa itself.  And if you get comfortable making the Salsas then you'll always have the option of whipping up some home-cooked deliciousness.

    We'll get to options like that in future Modules, but for now I hope that you've found a favorite amongst these Salsas.  They are super easy to make and they'll instantly upgrade your kitchen.

    And now here's your first Quiz!  The Quizzes will reinforce all the key points of the Module and you'll also have the option of ranking the Module recipes.  The recipe that appeals to you most is your homework for the Module; try to make it before continuing on to the next Module.

    Be sure to click 'Finish Quiz' at the bottom of this page when you're finished answering the questions.  You'll get to see the quiz results and you can click 'View Questions' if you want to see the correct answers.

     

    Homemade Salsa -- Quiz!

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    • You can click View Questions to see the correct answers.

      To move on to the next Module click this link:

      Side Dishes -- Module 2

       

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    9. 9
    1. Current
    2. Review
    3. Answered
    4. Correct
    5. Incorrect
    1. Question 1 of 9
      1. Question

      Sort the following chili peppers, putting hottest on top and mildest on the bottom.  (Click and drag to move them around.)

      • poblano
      • jalapeno
      • habanero
      • green pepper
      • serrano

      View Answers:

      Correct
      Incorrect
    2. Question 2 of 9
      2. Question
      Fill in the blank:

      • One of your new secret weapons is to apply sustained to tomatoes and tomatillos before using them in your Salsas.  In other words, it's always best to roast them first.

      Correct
      Incorrect
    3. Question 3 of 9
      3. Question

      Fill in the blank:

      • is the active component in chili peppers.

      Correct
      Incorrect
    4. Question 4 of 9
      4. Question

      Even though we'll be using the oven to roast our tomatoes and tomatillos in this Course, placing them underneath the broiler is an equally good option.  You can also experiment with roasting the onion, garlic, and chili peppers.

      Correct
      Incorrect
    5. Question 5 of 9
      5. Question
      Fill in the blank:

      • If you can't find serranos at your grocery store you can always substitute .

      Correct
      Incorrect
    6. Question 6 of 9
      6. Question

      Chipotles in adobo are...(check all that apply):

      Correct
      Incorrect
    7. Question 7 of 9
      7. Question
      The first time you make a Salsa recipe it's best to add the heat incrementally.  You can accomplish this by adding just 1/4 or 1/2 of the chili pepper at a time and tasting for heat level, adding more if necessary.

      Correct
      Incorrect
    8. Question 8 of 9
      8. Question
      Placing a wet paper towel underneath your cutting board will stabilize it and help prevent slippage.

      Correct
      Incorrect
    9. Question 9 of 9
      9. Question

      Rank this Module's recipes by putting the most appealing on top and the least appealing on bottom.  The recipe on top is your homework for this Module!  Try to make it before continuing on to the next Module.  (Click and drag to move them around.)

      • Salsa Verde
      • Salsa Roja

      View Answers:

      Correct
      Incorrect

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    Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

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