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    Home » Vegetarian

    Vegetarian

    easy mexican vegetarian recipes

    You've got loads of options if you want to make a Vegetarian Mexican meal!  Keep an eye out for the Avocado Hummus and Cucumber Pico de Gallo Tostadas -- it's easily one of the most popular recipes on the site and you can customize it to your liking quite easily.

    Sopa de Fideo (Mexican Noodle Soup)

    October 24, 2018 By Patrick 14 Comments

    This is a great recipe to keep in mind for some comforting Sopa de Fideo -- a Mexican noodle soup made with a delicious tomato broth. So good! mexicanplease.com

    Sopa de Fideo is a surprisingly common noodle soup that you'll frequently find served up with Comida Corrida down in Mexico. I think it's best served completely unadorned and relying on just a few key ingredients, but if you want to add in some additional veggies it will definitely accommodate you. It's also a great showcase...

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    Habanero Hot Sauce Recipe

    October 3, 2018 By Patrick 54 Comments

    Consider yourself warned! This is a massively fiery Habanero Hot Sauce! All you need is a drop or two to amp up your favorite dish, with a special nod to Fish Tacos. Yum! mexicanplease.com

    Fireball habanero peppers should come with a warning sign tied around their stems for the uninitiated, and that applies to this Habanero Hot Sauce as well. So consider yourself warned!  This is a massively fiery hot sauce and all you need is a drop or two to amp up your favorite dishes, with a special...

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    Pickled Tomatillos

    September 20, 2018 By Patrick 40 Comments

    These Pickled Tomatillos will give you a tart burst of acidity and they work wonders on tacos, quesadillas, and even sandwiches. So good! mexicanplease.com

    Pickled tomatillos in the house! It's true, I'm kind of new to these beauties, and I don't have any companion recipes that show off ways to use them (yet), but I've been munching on them all week and they have quickly shot up my list of favorite pickled goods. I'll try them out in a...

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    Authentic, Well-Balanced Pico de Gallo

    September 14, 2018 By Patrick 44 Comments

    Five ingredients is all it takes to make a classic, authentic Pico de Gallo. This recipe keeps the tomatoes in check by using plenty of onion and seasoning. So good! mexicanplease.com

    Update:  Hey guys, I'm re-posting this Pico de Gallo recipe because I've added a video to the post -- it's my first recipe video!!  You'll find the video down below, right before the recipe box.  Please let me know if the video is helpful and if you'd like to see more of them! Every kitchen...

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    Mexican Avocado Toast 3 Ways!

    September 5, 2018 By Patrick 2 Comments

    Keep your kitchen stocked with the usual Mexican ingredients and you'll always have the option of whipping up some delicious Mexican Avocado Toast. So good! mexicanplease.com

    Mexican Avocado Toast is a top entry in the Express Meal category for those days when you don't want to spend too much time in the kitchen. That's the beauty of keeping your kitchen stocked with the usual Mexican ingredients-- it can lead to all sorts of on-the-fly meals that are quick, easy, and remarkably...

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    Chipotle Mayo Recipe

    August 29, 2018 By Patrick 24 Comments

    Chipotle Crema for Black Bean and Rice Patties

    Chipotle Mayo is one of the most useful no-thinking-involved recipes you can have in your arsenal. Frequently referred to as Chipotle Crema or Chipotle Aioli, this is a Secret Sauce that will have your friends and family giving your kitchen skills all the credit for its addictive flavor. Once you get the salt and heat levels...

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    Spicy Roasted Pepitas (Pumpkin Seeds)

    August 22, 2018 By Patrick 2 Comments

    Here's a simple but delicious recipe for a batch of Spicy Roasted Pepitas. mexicanplease.com

    You may not be in the habit of keeping pepitas on hand, but that might change after roasting a batch and spicing them up. The simple act of roasting pumpkin seeds produces most of their flavor potential, so even that alone is worth trying out if you're new to it, but if you spice up the...

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    Huevos Rancheros

    August 15, 2018 By Patrick 17 Comments

    If you have some homemade Salsa on hand then you don't need much else for an authentic batch of Huevos Rancheros. We're adding some freshly made refried beans to this batch -- so good! mexicanplease.com

    We're going to use the flavorbomb refried beans from last week to whip up a batch of Huevos Rancheros. And even though the chipotle-infused beans are deserving of their lofty status, it's actually the homemade Salsa that will keep you coming back to these Huevos Rancheros. How To Make Huevos Rancheros So if you're not familiar with...

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    How to Make Refried Beans

    August 9, 2018 By Patrick 48 Comments

    This is a delicious, fiery version of Chicken Tinga. The key is to use both tomatoes and tomatillos, along with plenty of chipotles! mexicanplease.com

    This is probably the easiest way to make a killer batch of refried beans without spending a couple hours cooking the beans. If you want to read about cooking up some beans from scratch see our Frijoles de Olla post. But this version starts with cooked beans -- and you can get away with using a...

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    4 Different Ways To Make The Same Salsa

    July 18, 2018 By Patrick 37 Comments

    Here are four different ways to make Salsa Verde -- I typically use the oven to roast the tomatillos but the broiler comes in a strong second. mexicanplease.com

    The next time you come across a salsa recipe keep in mind that you've got some leeway on how to make it.  The "right" way is the way that tastes best to you, even if others think you are violating the salsa code! With that in mind, here are four distinct ways to make Salsa...

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    Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

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