Getting loads of Tinga questions lately so I'm updating this spicy version to include the brine-and-bake method. Yes, you can still poach the chicken if you want, but lately I just give it a quick brine and then plop it in the oven. Please give it a try as the brine makes it dee-licious! ...
Chicken
Chicken Burritos with Freshly Made Salsa Verde
I always return to the basics and these Chicken Burritos have been in my kitchen for the past couple weeks. You simply can't beat the flavor of homemade Salsa Verde -- it will turn any dish you make into a keeper! So feel free to adjust the protein or fillings in these burritos, but please...
Hatch Chicken Chile Verde
Here's the other Hatch recipe I make all the time, have you tried it yet?! I use it to make tostadas, but feel free to get creative with it! Make a big batch of this Hatch Chicken Chile Verde and you'll be in Hatch Heaven over the coming days. This is a delicious, all-purpose recipe...
Hatch Green Chile Enchiladas
Hatch Chile season is finally here so keep an eye out for these beauties! And if you can't find any in your local markets you can always source them directly from New Mexico. See Where To Buy Hatch Chiles Online if you want to buy them online. Roasted Hatch chiles have a distinct flavor and they...
Chicken Chile Verde
I've been keeping batches of this Chicken Chile Verde in the fridge for the past couple weeks -- it's super easy to make and it can lead to all sorts of quick, no-thinking-involved meals. Perfect! Take a look at this pan of green goodness and tell me what potential you see: Loaded burritos? Tortas? Tostadas?...
Mexican Chicken and Rice -- Arroz con Pollo
I've been gobbling up this Arroz con Pollo lately and wondering if you've tried it yet?! It's a keeper and has become one of the site's most popular recipes. Please give it a go! You really can't beat Arroz con Pollo as a one-pot dinner -- with minimal effort you get a savory meal that...
Chicken Tacos with Avocado Salsa Verde
These Chicken Tacos with Avocado Salsa Verde benefit from one of the enduring truths of Mexican cooking... If you make Salsa from scratch then all will be well 🙂 You won't find a simpler recipe on the site, or one that is more satisfying, and it's all because of that delicious green goodness you see...
Spicy Chicken and Pickled Jalapeno Pizza
Pizza? Yes, pizza! This is one of oldest recipes on the site, but I still come back to it on a regular basis, have you tried it yet? The key is to use a garlic-infused oil as "the sauce" -- it's a simple technique but it makes a huge difference! Please give it a go!...
Chicken Burrito with Pico de Gallo -- Too Easy and Too Good
It's true, the more I cook....the simpler I cook. And Pico de Gallo is the ultimate secret weapon when it comes to burritos. It will make any burrito taste fresh, vibrant, and off-the-charts satisfying. You won't find a simpler recipe on the site, but somehow this simple burrito combo can be just as satisfying as...
Arroz Con Pollo with Wings and Chipotles!
I make improvised versions of the site's main recipes all the time. Here's how it happens: Wow I'm getting hungry. Don't want to spend too much time in the kitchen. Don't like the looks of those jalapenos, why didn't I buy jalapenos yesterday? But I have plenty of chipotles. Ooh wings I still have wings? ...