Sure, you can spend a few hours cooking dried beans from scratch and use the leftover simmering liquid to make a batch of Bean Broth Rice. Or you can simply puree some beans into stock and use that as the cooking liquid for the rice. It's a quick workaround but it still leads to a...
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Avocado Soup
This Avocado Soup recipe comes with a built-in plea to try it with a batch of freshly made vegetable stock. Making veggie stock will instantly upgrade your kitchen so please consider giving it a go. I'll include instructions for a stock express version that you might forever associate with this otherworldly soup. Not only will...
Toasted Cumin Lime Vinaigrette
This Toasted Cumin Lime Vinaigrette is my final argument to convince you of the worth of a molcajete. Not only will your molcajete smoosh your ingredients for otherworldly salsas and guacamole, but it also makes it easy to grind up spices. Spices like...freshly toasted cumin for a cumin-lime vinaigrette that you can whip up in...
Salsa Verde Molcajete Style
This is probably the easiest way to make Salsa Verde in a molcajete. I'll put up a recipe soon for a version that chars all the veggies, but this version opts for simplicity by roasting the tomatillos in the oven while you're smooshing the other ingredients in the molcajete. The flavor you can generate from...