Here's another impromptu meal I make for some quick eats...Vegetarian Stuffed Poblanos. Stuffing a freshly roasted Poblano with a simple rice-and-beans mixture is as easy as it gets, but I'm always amazed how satisfying these leftover-type meals can be. They are significantly better than the takeout options in my area so I hope you get...
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Bacon Red Pozole
There was a vegetarian Red Pozole post a few months ago that relied on nutritional yeast in the stock for savoriness. This Bacon Red Pozole relies on, well...bacon! It's an easy way to create a delicious, impromptu batch of Pozole and I hope you decide to give it a go 🙂 How To Make Bacon...
Quick Poblano Soup with Mini Pico Quesadillas
I've been getting lots of requests for spur-of-the-moment, leftover type meals. Said another way...please give me some ideas for weeknights when I don't want spend hours in the kitchen and all of my takeout options sound meh! Because that's how most meals come about right? Okay...so you open the fridge and see a Poblano that's...
Easy Tostada Bar for 15
This Tostada Bar for 15 is proof that there is something about Tostadas that just seems to make people happy 🙂 Maybe it's the improved fillings-to-tortilla ratio, or maybe it's the satisfying crunch of the warm Tostada shell... But whatever it is, this spread is a great option for the next time you need to...