Hello Chili con Carne! Did you grow up with Chili on the weekly meal rotation? I certainly did and I was never a huge fan of the dish until I tried it with dried chiles as the foundation. Using dried chiles will give you a massive upgrade in flavor and will most likely put this...
Archives for November 2020
Red Pozole Recipe (Pozole Rojo)
Here's an easy recipe for a soul-warming batch of Pozole Rojo! It's one of the heartiest, most satisfying dishes in all of Mexican cuisine, and it comes with a flexibility that's willing to accommodate your palate. I used pork for this batch, but the base flavor will work equally well with chicken or veggies. ...
Testing Chile Combos for Mole Sauces
I'm back on the Mole Train this week and testing out some dried chile combos. Ingredient lists for Moh-lay recipes can be intimidating, and these simple tests can give a good sense of a sauce's foundation before doing any fine tuning. I was thrilled to add Mulato chiles to these experiments, so keep an eye...