This Tiny Jar of Pickled Serranos is offered up as proof that quick pickling is easy, flexible, and willing to accommodate what you have in the kitchen. I had a bunch of Serrano chiles in the fridge and didn't think I would be able to use all of them -- a few minutes later they...
Archives for October 2019
Jalapeno Hummus
Load up your kitchen with Mexican ingredients and they will start looking for friends! This Jalapeno Hummus is a perfect example of that -- a decidedly non-Mexican dish that gets a welcome jolt thanks to a burst of jalapeno-lime-cilantro flavor. Sure, it works well for some traditional dipping of veggies, but I've been using it...
Tinga Tostadas
Tinga Tostadas are a real treat and will have you making huge batches of Tinga de Pollo so you can whip up tingalicious meals for the rest of the week. If you're new to this Tinga recipe be sure to add in the tomatillos as it makes a huge difference! Adding tomatillos gives it a...
Entomatadas Recipe
The ingredient list may look familiar, but these Entomatadas have carved out their own space at the table of Mexican cuisine. And yes, it's the ratios that make this dish work. By keeping the sweet, roasted tomato flavor at the forefront, and sending the onion and heat to the background, you'll get a unique, delicious...