As promised, here's the easiest way to make some homemade green chorizo. I've been eating this all week and I think it's a good option for anyone who likes a bit of chorizo with their eggs, or in some tacos, or on pizza 🙂 We're using the same express style that we used in our...
Archives for May 2017
Fiery Chimichurri Sauce
A traditional Argentinian chimichurri sauce is heavy on garlic and light on spice. This version is heavy on garlic and heavy on spice. The kick from the chili powder and cayenne will work wonders when you are serving it with some homemade empanadas, but of course you can always dial back on the spice if...
Spicy Beef and Cheese Empanadas
Yes, the spicy beef mixture combined with some gooey cheese makes these empanadas total keepers. And yes, adding a dipping sauce will take them into a culinary stratosphere. But first things first... The unsung hero of these empanadas is the dough. A few simple tricks will ensure that you are always pulling out a...
Chorizo Breakfast Burritos
It would be easy to give all the credit to the homemade chorizo in these epic breakfast burritos. And it's true, having access to a batch of authentic chorizo does amp them up a notch, but there's a hidden reason that seems to make people gobble up these burritos. Hint: think green. The subtle tartness of roasted tomatillos...