chile / chilᐧe / ’Chilē / noun: a small hot-tasting pod of a variety of Capsicum the crown jewel of Mexican cuisine your new best friend There are hundreds of varieties of fresh chile peppers. Then add in that dried chile peppers have a different name than their fresh counterparts and it can get confusing...
Archives for October 2015
3 Keys to Perfect Homemade Salsa
When I walk past the salsa aisle in the grocery store I give it the Hand. Like a fed-up mother who doesn’t want to hear it. Or a traffic cop halting a lane of approaching cars. Or a dude who knows that store-bought salsa just doesn’t come close to the real thing. Spend five minutes...