Mexican Food Recipes and Authentic Mexican Cooking Techniques.

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Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

thanks for stopping by! here are my site’s slam dunk holy cow recipes:

Avocado Salsa being served at the table.

This is my preferred style for making gorditas. Giving them a shallow fry at the end of the cooking period gives them great flavor! mexicanplease.com

Lately, I've been simmering brisket in some homemade enchilada sauce to make big batches of Mexican Shredded Beef. Yum!! mexicanplease.com

Flour tortilla after cooking for 2 minutes.

Here's an easy Pozole Verde recipe that uses roasted poblanos to give the sauce some real flavor -- so good! mexicanplease.com

This recipe is proof that Chilaquiles are wildly versatile. I'm using Black Beans, Avocado and Pickled Jalapenos for this batch -- along with a homemade Tomatillo Chipotle Salsa! mexicanplease.com