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Tortillas — Quiz!

January 11, 2019 By Patrick

Mexican Cooking Crash Course mexicanplease.com

You’re on the verge of completing the Mexican Cooking Crash Course.  Well done!

Before you take the Final Quiz I want to thank you for letting me share my Mexican Cooking journey with you.  I hope you have some new favorite recipes!  I want your Mexican kitchen transformation to be the real deal, so if there’s anything on your mind feel free to get in touch.  You can always use the Contact tab on the top menu bar of Mexican Please to send me an email.

Home-cooked Mexican food has brought so much joy to my life and I hope you’re starting to feel the same way about it!

I’m always trying to improve the Course.  In the Quiz below there will a question where you can leave feedback on any areas you think I can improve.  Your comments are much appreciated.

But for now, it’s time to say Adios!  It’s been a treat sharing everything I’ve learned in my Mexican food odyssey with you — I hope your own journey is filled with memorable family meals, tasty get-togethers with the best of friends, and a bottomless well of good eats to choose from.

And now it’s time for your final Quiz!  After answering these questions and clicking ‘Finish Quiz’ you will officially be done with the Course!  But before clicking ‘Finish Quiz’, give yourself a virtual pat on the back.  You stuck with it and now it’s time to reap the benefits — your stomach thanks you in advance!

Congratulations on your persistence!

P.S. You can always keep track of the latest recipes added to Mexican Please by clicking the Most Recent category from the Recipes tab  at the top of this page.

Tortillas — Quiz!

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    Congrats on just completing the final Quiz in the Course!
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  1. Question 1 of 10
    1. Question

    Fill in the blank:

    • The easiest way to make corn tortillas at home is to buy some .
    Correct
    Incorrect
  2. Question 2 of 10
    2. Question

    Fill in the blank:

    • When making corn tortillas, if the dough isn’t forming a cohesive ball you probably need to add more .
    Correct
    Incorrect
  3. Question 3 of 10
    3. Question
     If you don’t have a tortilla press, you can always use a flat-bottomed skillet or casserole dish to make corn tortillas.

    Correct
    Incorrect
  4. Question 4 of 10
    4. Question

    Fill in the blank:

    • Authentic Mexican flour tortillas use as the cooking fat.
    Correct
    Incorrect
  5. Question 5 of 10
    5. Question
    Typically you’ll need to let the dough for flour tortillas rest before rolling it out, but you can skip this resting step with corn tortillas because they don’t have gluten.

    Correct
    Incorrect
  6. Question 6 of 10
    6. Question
    Calcium hydroxide is also referred to as…(check all that apply):

    Correct
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  7. Question 7 of 10
    7. Question
    Some of the benefits of the nixtamalization process include:…(check all that apply):

    Correct
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  8. Question 8 of 10
    8. Question

    Fill in the blank:

    • If you’re using a food processor to grind your nixtamalized corn, you’ll typically need to add some to get it to combine.
    Correct
    Incorrect
  9. Question 9 of 10
    9. Question

    Rank this Module’s recipes by putting the most appealing on top and the least appealing on bottom.  (Click and drag to move them around.)  The recipe on top is your homework for this final Module.

    • Homemade Flour Tortillas
    • Making Masa Dough from Dried Corn
    • Homemade Corn Tortillas

    View Answers:

    Correct
    Incorrect
  10. Question 10 of 10
    10. Question

    Thanks for taking the Authentic Mexican Cooking Course!!  Do you have any suggestions on how I could improve the Course?  Thanks much for your feedback!

    • This response will be awarded full points automatically, but it can be reviewed and adjusted after submission.

    Grading can be reviewed and adjusted.
    Grading can be reviewed and adjusted.

Filed Under: Uncategorized

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Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

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