This is the second to last Quiz in the Course! You are a Pro by now so you will probably ace it!
Express Recipes -- Quiz!
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Question 1 of 8
1. Question
Although not ideal, it's worthwhile to keep canned tomatoes and tomatillos on hand for those times of the year when fresh ingredients aren't available.
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Question 2 of 8
2. Question
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Similar to the Chipotle Crema, the creamy Avocado Sauce can be made using all , but adding in a bit of fat (cream or mayonnaise) will drastically improve the flavor.
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Question 3 of 8
3. Question
Keep your kitchen stocked with the usual suspects (common Mexican ingredients) and you'll always have the option of whipping up some on-the-fly meals when you're short on time and knee deep in hunger.CorrectIncorrect -
Question 4 of 8
4. Question
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To crisp up your burritos, give them a few minutes in a dry skillet over heat, turning occasionally until golden brown on all sides.
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Question 5 of 8
5. Question
Having beans, cheese, and leftover Pico de Gallo in the fridge means you'll always have the option of whipping up some on-the-fly quesadillas.CorrectIncorrect -
Question 6 of 8
6. Question
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The most efficient way to make a quesadilla is to add ingredients to only of the tortilla and then fold it onto itself, then cooking it in a dry skillet over medium heat until golden brown on both sides.
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Question 7 of 8
7. Question
When making burritos, warming up the tortillas first will make them easier to roll. You can plop them in the same skillet you'll be using to crisp up the burritos for 30 seconds or so.CorrectIncorrect -
Question 8 of 8
8. Question
Rank this Module's recipes by putting the most appealing on top and the least appealing on bottom. (Click and drag to move them around.) The recipe on top is your homework for this Module! Try to make it before continuing on to the next Module.
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Burrito Bowls
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15 Minute Chicken Guacamole Quesadillas
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My Current Favorite Burrito
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Spicy Black Bean and Guacamole Tostadas
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