This is the second to last Quiz in the Course! You are a Pro by now so you will probably ace it!
Express Recipes — Quiz!
Quiz Summary
0 of 8 Questions completed
Questions:
Information
You have already completed the quiz before. Hence you can not start it again.
Quiz is loading…
You must sign in or sign up to start the quiz.
You must first complete the following:
Results
Results
0 of 8 Questions answered correctly
Your time:
Time has elapsed
Categories
- Not categorized 0%
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- Current
- Review
- Answered
- Correct
- Incorrect
-
Question 1 of 8
1. Question
Although not ideal, it’s worthwhile to keep canned tomatoes and tomatillos on hand for those times of the year when fresh ingredients aren’t available.
CorrectIncorrect -
Question 2 of 8
2. Question
Fill in the blank:
-
Similar to the Chipotle Crema, the creamy Avocado Sauce can be made using all , but adding in a bit of fat (cream or mayonnaise) will drastically improve the flavor.
CorrectIncorrect -
-
Question 3 of 8
3. Question
Keep your kitchen stocked with the usual suspects (common Mexican ingredients) and you’ll always have the option of whipping up some on-the-fly meals when you’re short on time and knee deep in hunger.CorrectIncorrect -
Question 4 of 8
4. Question
Fill in the blank:-
To crisp up your burritos, give them a few minutes in a dry skillet over heat, turning occasionally until golden brown on all sides.
CorrectIncorrect -
-
Question 5 of 8
5. Question
Having beans, cheese, and leftover Pico de Gallo in the fridge means you’ll always have the option of whipping up some on-the-fly quesadillas.CorrectIncorrect -
Question 6 of 8
6. Question
Fill in the blank:
-
The most efficient way to make a quesadilla is to add ingredients to only of the tortilla and then fold it onto itself, then cooking it in a dry skillet over medium heat until golden brown on both sides.
CorrectIncorrect -
-
Question 7 of 8
7. Question
When making burritos, warming up the tortillas first will make them easier to roll. You can plop them in the same skillet you’ll be using to crisp up the burritos for 30 seconds or so.CorrectIncorrect -
Question 8 of 8
8. Question
Rank this Module’s recipes by putting the most appealing on top and the least appealing on bottom. (Click and drag to move them around.) The recipe on top is your homework for this Module! Try to make it before continuing on to the next Module.
-
Spicy Black Bean and Guacamole Tostadas
-
My Current Favorite Burrito
-
15 Minute Chicken Guacamole Quesadillas
-
Burrito Bowls
View Answers:
CorrectIncorrect -