• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Mexican Please

  • Home
  • Recipes
    • Most Popular
    • Most Recent
    • Salsas
    • Appetizers/Sides
    • Beans
    • Breakfast
    • Dessert
    • Drinks
    • Enchiladas
    • Main Dish
    • Mexican Cooking 101
    • Tacos
    • Soup
    • Tortillas
    • Vegetarian
  • Articles
  • Cooking Course
  • About Me
  • Contact

Express Recipes — Quiz!

July 26, 2018 By Patrick

This is the second to last Quiz in the Course!  You are a Pro by now so you will probably ace it!

 

Express Recipes — Quiz!

Time limit: 0

Quiz Summary

0 of 8 Questions completed

Questions:

Information

You have already completed the quiz before. Hence you can not start it again.

Quiz is loading…

You must sign in or sign up to start the quiz.

You must first complete the following:

Results

Quiz complete. Results are being recorded.

Results

0 of 8 Questions answered correctly

Your time:

Time has elapsed

Categories

  1. Not categorized 0%
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7
  8. 8
  1. Current
  2. Review
  3. Answered
  4. Correct
  5. Incorrect
  1. Question 1 of 8
    1. Question

    Although not ideal, it’s worthwhile to keep canned tomatoes and tomatillos on hand for those times of the year when fresh ingredients aren’t available.

    Correct
    Incorrect
  2. Question 2 of 8
    2. Question

    Fill in the blank:

    • Similar to the Chipotle Crema, the creamy Avocado Sauce can be made using all , but adding in a bit of fat (cream or mayonnaise) will drastically improve the flavor.
    Correct
    Incorrect
  3. Question 3 of 8
    3. Question
    Keep your kitchen stocked with the usual suspects (common Mexican ingredients) and you’ll always have the option of whipping up some on-the-fly meals when you’re short on time and knee deep in hunger.

    Correct
    Incorrect
  4. Question 4 of 8
    4. Question
    Fill in the blank:

    • To crisp up your burritos, give them a few minutes in a dry skillet over heat, turning occasionally until golden brown on all sides.

    Correct
    Incorrect
  5. Question 5 of 8
    5. Question
    Having beans, cheese, and leftover Pico de Gallo in the fridge means you’ll always have the option of whipping up some on-the-fly quesadillas.

    Correct
    Incorrect
  6. Question 6 of 8
    6. Question

    Fill in the blank:

    • The most efficient way to make a quesadilla is to add ingredients to only of the tortilla and then fold it onto itself, then cooking it in a dry skillet over medium heat until golden brown on both sides.
    Correct
    Incorrect
  7. Question 7 of 8
    7. Question
    When making burritos, warming up the tortillas first will make them easier to roll.   You can plop them in the same skillet you’ll be using to crisp up the burritos for 30 seconds or so.

    Correct
    Incorrect
  8. Question 8 of 8
    8. Question

    Rank this Module’s recipes by putting the most appealing on top and the least appealing on bottom.  (Click and drag to move them around.)  The recipe on top is your homework for this Module!  Try to make it before continuing on to the next Module.

    • Spicy Black Bean and Guacamole Tostadas
    • My Current Favorite Burrito
    • 15 Minute Chicken Guacamole Quesadillas
    • Burrito Bowls

    View Answers:

    Correct
    Incorrect

Filed Under: Uncategorized

Primary Sidebar

Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

Footer

Mexican Recipes

Cooking Course

Mexican Cooking 101

Ingredients

Salsas

Starting a Food Blog

Enchilada Recipes

About Me

Contact

Disclaimer

© 2022 Mexican Please
 - Privacy Policy