• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Mexican Please

  • Home
  • Recipes
    • Most Popular
    • Most Recent
    • Salsas
    • Appetizers/Sides
    • Beans
    • Breakfast
    • Dessert
    • Drinks
    • Enchiladas
    • Main Dish
    • Mexican Cooking 101
    • Tacos
    • Soup
    • Tortillas
    • Vegetarian
  • Articles
  • Cooking Course
  • About Me
  • Contact
menu icon
go to homepage
  • Recipes
  • Tips
  • Course
  • Contact
  • About Me
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Recipes
    • Tips
    • Course
    • Contact
    • About Me
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home

    Express Recipes -- Quiz!

    July 26, 2018 By Patrick

    This is the second to last Quiz in the Course!  You are a Pro by now so you will probably ace it!

     

    Express Recipes -- Quiz!

    Time limit: 0

    Quiz Summary

    0 of 8 Questions completed

    Questions:

    Information

    You have already completed the quiz before. Hence you can not start it again.

    Quiz is loading...

    You must sign in or sign up to start the quiz.

    You must first complete the following:

    Results

    Quiz complete. Results are being recorded.

    Results

    0 of 8 Questions answered correctly

    Your time:

    Time has elapsed

    Categories

    1. Not categorized 0%
    1. 1
    2. 2
    3. 3
    4. 4
    5. 5
    6. 6
    7. 7
    8. 8
    1. Current
    2. Review
    3. Answered
    4. Correct
    5. Incorrect
    1. Question 1 of 8
      1. Question

      Although not ideal, it's worthwhile to keep canned tomatoes and tomatillos on hand for those times of the year when fresh ingredients aren't available.

      Correct
      Incorrect
    2. Question 2 of 8
      2. Question

      Fill in the blank:

      • Similar to the Chipotle Crema, the creamy Avocado Sauce can be made using all , but adding in a bit of fat (cream or mayonnaise) will drastically improve the flavor.
      Correct
      Incorrect
    3. Question 3 of 8
      3. Question
      Keep your kitchen stocked with the usual suspects (common Mexican ingredients) and you'll always have the option of whipping up some on-the-fly meals when you're short on time and knee deep in hunger.

      Correct
      Incorrect
    4. Question 4 of 8
      4. Question
      Fill in the blank:

      • To crisp up your burritos, give them a few minutes in a dry skillet over heat, turning occasionally until golden brown on all sides.

      Correct
      Incorrect
    5. Question 5 of 8
      5. Question
      Having beans, cheese, and leftover Pico de Gallo in the fridge means you'll always have the option of whipping up some on-the-fly quesadillas.

      Correct
      Incorrect
    6. Question 6 of 8
      6. Question

      Fill in the blank:

      • The most efficient way to make a quesadilla is to add ingredients to only of the tortilla and then fold it onto itself, then cooking it in a dry skillet over medium heat until golden brown on both sides.
      Correct
      Incorrect
    7. Question 7 of 8
      7. Question
      When making burritos, warming up the tortillas first will make them easier to roll.   You can plop them in the same skillet you'll be using to crisp up the burritos for 30 seconds or so.

      Correct
      Incorrect
    8. Question 8 of 8
      8. Question

      Rank this Module's recipes by putting the most appealing on top and the least appealing on bottom.  (Click and drag to move them around.)  The recipe on top is your homework for this Module!  Try to make it before continuing on to the next Module.

      • Burrito Bowls
      • My Current Favorite Burrito
      • 15 Minute Chicken Guacamole Quesadillas
      • Spicy Black Bean and Guacamole Tostadas

      View Answers:

      Correct
      Incorrect

    Primary Sidebar

    Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

    Footer

    Mexican Recipes

    Cooking Course

    Mexican Cooking 101

    Ingredients

    Salsas

    Starting a Food Blog

    Enchilada Recipes

    About Me

    Contact

    Disclaimer

    © 2023 Mexican Please
 - Privacy Policy