Did any of you carnivores out there find some new dishes to try out? I hope so!
Here's the Quiz for the Vegetarian Module. Good luck!
Vegetarian Dishes -- Quiz!
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Question 1 of 10
1. Question
In Mexican cuisine, it's usually the sauce (or salsa) that makes or breaks the dish, and not the protein source.CorrectIncorrect -
Question 2 of 10
2. Question
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There are cups in a quart.
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Question 3 of 10
3. Question
In the Mexican Lentils and Rice dish you'll need about 30-40 minutes to caramelize the onions.CorrectIncorrect -
Question 4 of 10
4. Question
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Of all the lentil types, it's the lentils that tend to get a little mushy when cooked.
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Question 5 of 10
5. Question
Guacamole is so awesome that there really isn't any reason to try making Avocado Hummus, it'll probably just be a letdown.CorrectIncorrect -
Question 6 of 10
6. Question
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The Avocado Hummus is best served on .
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Question 7 of 10
7. Question
To ensure a good bread-to-filling ratio in the Molletes, you can tear out and discard some inner chunks of bread if you want.CorrectIncorrect -
Question 8 of 10
8. Question
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A final burst of works wonders in the Black Bean and Corn Salsa.
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Question 9 of 10
9. Question
The Black Bean and Corn Salsa uses a 2:1 corn to beans ratio.CorrectIncorrect -
Question 10 of 10
10. Question
Rank this Module's recipes by putting the most appealing on top and the least appealing on bottom. (Click and drag to move them around.) The recipe on top is your homework for this Module! Try to make it before continuing on to the next Module.
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Mexican Lentils and Rice
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Black Bean and Corn Salsa
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Avocado Hummus and Cucumber Pico Tostadas
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Molletes
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