• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Mexican Please

  • Home
  • Recipes
    • Most Popular
    • Most Recent
    • Salsas
    • Appetizers/Sides
    • Beans
    • Breakfast
    • Dessert
    • Drinks
    • Enchiladas
    • Main Dish
    • Mexican Cooking 101
    • Tacos
    • Soup
    • Tortillas
    • Vegetarian
  • Articles
  • Cooking Course
  • About Me
  • Contact
menu icon
go to homepage
  • Recipes
  • Tips
  • Course
  • Contact
  • About Me
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Recipes
    • Tips
    • Course
    • Contact
    • About Me
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home

    The All Important Sides -- Quiz!

    June 20, 2018 By Patrick

    That's it for the All Important Sides Module.  Well done on adding these recipes to your repertoire!

    Which recipe appeals to you most?  That recipe will be your homework for this Module.  If you make one recipe per Module you'll be a Pro by the end of the Course and your kitchen will be producing the best Mexican food in town, so go for it!

    Don't forget that you can always get creative with these Sides to make some on-the-fly meals.  I usually keep some of that black bean puree in my fridge and it makes it so easy to whip up a no-thinking-involved meal.

    Below is the Quiz for this Module.  Good luck!

    Be sure to click 'Finish Quiz' at the bottom of this page when you're finished answering the questions.  You'll get to see the quiz results and you can click 'View Questions' if you want to see the correct answers.

    And when you're ready to move on to the next Module, use the 'Click Here to Continue' button.

    The All Important Sides -- Quiz!

    Time limit: 0

    Quiz Summary

    0 of 9 Questions completed

    Questions:

    Information

    You have already completed the quiz before. Hence you can not start it again.

    Quiz is loading...

    You must sign in or sign up to start the quiz.

    You must first complete the following:

    Results

    Quiz complete. Results are being recorded.

    Results

    0 of 9 Questions answered correctly

    Your time:

    Time has elapsed

    Categories

    1. Not categorized 0%
    1. 1
    2. 2
    3. 3
    4. 4
    5. 5
    6. 6
    7. 7
    8. 8
    9. 9
    1. Current
    2. Review
    3. Answered
    4. Correct
    5. Incorrect
    1. Question 1 of 9
      1. Question

      Fill in the blank:

      • When making guacamole, crushing the onion with the back of a will mimic a molcajete and release additional flavors.

      Correct
      Incorrect
    2. Question 2 of 9
      2. Question

      Fill in the blank:

      • teaspoon of salt is a good starting point to season a single avocado.

      Correct
      Incorrect
    3. Question 3 of 9
      3. Question
      Beans typically won't last too long in the fridge but they freeze quite well.

      Correct
      Incorrect
    4. Question 4 of 9
      4. Question

      Fill in the blank:

      • teaspoon of salt is a good starting point to season a single cup of rice.
      Correct
      Incorrect
    5. Question 5 of 9
      5. Question
      Blend an avocado into a homemade batch of Salsa Verde and all of the world's problems will be temporarily solved.

      Correct
      Incorrect
    6. Question 6 of 9
      6. Question

      Fill in the blank:

      • You'll get a serious upgrade in flavor if you cook your Mexican rice in .
      Correct
      Incorrect
    7. Question 7 of 9
      7. Question

      Fill in the blank:

      • Once ripe, you can extend the life of an avocado by placing it in the .
      Correct
      Incorrect
    8. Question 8 of 9
      8. Question

      What are the required items for a great batch of Guacamole?...(check all that apply):

      Correct
      Incorrect
    9. Question 9 of 9
      9. Question

      Rank this Module's recipes by putting the most appealing on top and the least appealing on bottom.  The recipe on top is your homework for this Module!  Try to make it before continuing on to the next Module.  (Click and drag to move them around.)

      • Guacamole
      • Homemade pot of beans i.e. "the hard way"
      • Authentic black bean puree i.e. "the middle ground"
      • Mexican Rice -- Arroz Rojo

      View Answers:

      Correct
      Incorrect

    Primary Sidebar

    Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

    Footer

    Mexican Recipes

    Cooking Course

    Mexican Cooking 101

    Ingredients

    Salsas

    Starting a Food Blog

    Enchilada Recipes

    About Me

    Contact

    Disclaimer

    © 2022 Mexican Please
 - Privacy Policy