Was that enough to convince you that Poblanos need to be in your kitchen?!
I hope so, they are a gamechanger and we'll be using them in some additional recipes throughout the Course.
There's one other ingredient that came up during this Module that I want to briefly discuss -- Crema!
Mexican Crema is a common Mexican garnish and you'll find it in Latin markets and sometimes even in the chain grocery stores. Heavy cream is cultured with buttermilk and given a hint of citrus from some lime -- the result is a scrumptious dose of creaminess that works well as a final garnish in a number of Mexican dishes.
You can always substitute a bit of heavy cream for the Mexican Crema, or even sour cream, but if you find yourself craving it then it's worth sourcing out some Mexican Crema in your neighborhood. I use it all the time and I am an official convert.
As promised, here's the Poblanos Quiz to reinforce everything you've learned in this Module. Good luck!
Don't forget to click 'Finish Quiz' at the bottom of this page when you're done answering the questions.
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