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    Home

    Breakfast Dishes -- Quiz!

    July 19, 2018 By Patrick

     

    We mentioned hot sauce in this Module, so before we get to the Quiz I want to offer up a great option to keep in mind.  This photo showing four of the most common hot sauces says it better than I can:

    four mexican hot sauce closeup viscosity

    See how the Valentina has a higher viscosity than the other sauces?  Why would this matter?

    A higher viscosity means it will hold its shape a bit more than the other sauces.   You'll get clumps of high-potency flavor clinging to each bite instead of pools of liquid forming at the bottom of your dish.

    Plus it tastes good.

    Valentina is wildly popular in Mexico and it's becoming more common in the States.  If you can't find it at your go-to supermarket you can easily find it online or at Latin markets.

    valentina hot sauce bottle and ingredients

    It's a good option to keep in mind for a final bit of twang.  It can't compete with your homemade Mexican Salsas (nothing can!), but I think it's worth keeping some around.

    Okay, on to the Quiz!

    Be sure to click 'Finish Quiz' at the bottom of this page when you're finished answering the questions.  You'll get to see the quiz results and you can click 'View Questions' if you want to see the correct answers.

    And when you're ready to move on to the next Module, use the 'Click Here to Continue' button.
     

    Breakfast Dishes -- Quiz!

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    1. Question 1 of 11
      1. Question

      To remove a broken piece of eggshell, it's much easier to scoop it out with your finger than to use the leftover half of eggshell.

      Correct
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    2. Question 2 of 11
      2. Question

      Fill in the blank:

      • Tomatoes contain lots of and using them can result in wet or overcooked eggs, so I usually drain them a bit first.
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    3. Question 3 of 11
      3. Question
      Eggs typically preferred to be cooked on low or medium-low heat.

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    4. Question 4 of 11
      4. Question
      Parchment paper is typically oven-safe up to 425F.  If you go much farther beyond that it will start to burn.

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    5. Question 5 of 11
      5. Question

      Fill in the blank:

      • Heating up flour tortillas for 30-60 seconds makes them easier to roll into .
      Correct
      Incorrect
    6. Question 6 of 11
      6. Question
      When making Huevos Ahogados, cracking the eggs in individual bowls makes it easier to add them to the poaching liquid.

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      Incorrect
    7. Question 7 of 11
      7. Question

      Fill in the blank:

      • Migas are eggs served with crispy and they can alter the course of grumpy mornings.
      Correct
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    8. Question 8 of 11
      8. Question
      Mexican chorizo is typically sold fresh.  Spanish chorizo is typically sold dried and cured and is NOT a good substitute for Mexican chorizo.

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    9. Question 9 of 11
      9. Question

      Fill in the blank:

      • is one of the most popular hot sauces in Mexico and has a higher viscosity than its competitors.

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    10. Question 10 of 11
      10. Question
      You're three Modules into the Course.  That means before you move on to the next Module you'll already have made three recipes at home!

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    11. Question 11 of 11
      11. Question

      Rank this Module's recipes by putting the most appealing on top and the least appealing on bottom.  (Click and drag to move them around.)  The recipe on top is your homework for this Module!  Try to make it before continuing on to the next Module.

      • Chorizo Breakfast Burrito
      • Migas
      • Huevos Ahogados
      • Huevos a la Mexicana

      View Answers:

      Correct
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    Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

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