Okay, you are now officially an Enchiladas expert! Which recipe is most appealing to you? Try to make it before moving on to the next Module -- that's the key to getting the most out of the Course!
And now on to the Quiz...
Enchiladas -- Quiz!
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Question 1 of 10
1. Question
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The Easy Red Sauce Enchiladas recipe we looked at relies on for its flavor.
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Question 2 of 10
2. Question
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When making enchiladas, adding a thin layer of to the baking dish will help prevent sticking.
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Question 3 of 10
3. Question
Once your tortillas are pliable enough (after heating them up) you should be able to roll up the enchiladas and place them seam side down in the baking dish without them splaying open.CorrectIncorrect -
Question 4 of 10
4. Question
Which methods can be used to warm up tortillas to make them easier to roll? (check all that apply):CorrectIncorrect -
Question 5 of 10
5. Question
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There are tablespoons in a quarter cup.
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Question 6 of 10
6. Question
We used creme fraiche in the Suizas recipe but keep in mind that you can use heavy cream or Mexican Crema.CorrectIncorrect -
Question 7 of 10
7. Question
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The sauce used in the Colorado Enchiladas recipe omits the , resulting in an earthier, more rustic sauce that's a good fit for people who like the flavor of the chilis' soaking liquid.
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Question 8 of 10
8. Question
If your palate is craving it, some good options to sweeten up the Colorado sauce are...(check all that apply):CorrectIncorrect -
Question 9 of 10
9. Question
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Enfrijoladas are simply corn tortillas folded up and drenched in a puree, they also happen to be wildly customizable.
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Question 10 of 10
10. Question
Rank this Module's recipes by putting the most appealing on top and the least appealing on bottom. (Click and drag to move them around.) The recipe on top is your homework for this Module! Try to make it before continuing on to the next Module.
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Colorado Enchiladas
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Easy Red Sauce Enchiladas
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Enchiladas Suizas
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Enfrijoladas
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