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    Home

    Appetizers -- Quiz!

    July 20, 2018 By Patrick

    Before we get to the Quiz I want to mention a new ingredient we used in the Bean Dip -- Mexican oregano!

    Mexican oregano is quite different than traditional oregano and I think it's worth getting some of it in your kitchen.  I've become a huge fan of it, so you'll see it popping up in many of the Course recipes.

    Here's how it looks next to traditional oregano:

    Authentic Mexican Ingredients | mexicanplease.com

    It's from a different plant family (Verbenaceae) than traditional oregano so it comes with a different flavor profile.  You'll get citrusy undertones with Mexican oregano, and less of the minty undertones -- it also might taste more grassy or earthy to you.

    You might have to trudge to a Latin market to find some but I think it's worth it.  Of course, you can get it quite easily online as well.

    But don't sweat it too much.  The addition of a single herb will rarely make or break a dish, so if you come across Mexican oregano in one of these recipes and don't have any on hand you can simply omit it.

    Okay, on to the Quiz!  Don't forget to click 'Finish Quiz' once you've answered all the questions.   And after you see the Quiz results use the 'Click Here to Continue' button to move on to the next Module.

    Appetizers -- Quiz!

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    1. Question 1 of 9
      1. Question
      It's always best to use caution when blending warm ingredients as the steam can build up if it doesn't have an outlet.

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    2. Question 2 of 9
      2. Question

      Fill in the blank:

      • Pico de Gallo reaches its full potential when the are kept in check by the other ingredients.
      Correct
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    3. Question 3 of 9
      3. Question
      The black bean puree from the Nachos dish can be used in a variety of ways and it's one of the recipes in the Course that people fall madly in love with.

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    4. Question 4 of 9
      4. Question

      Fill in the blank:

      • Pico de Gallo typically needs some taste testing to get the and levels to your liking.
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    5. Question 5 of 9
      5. Question
      You will have some Mexican Oregano in your kitchen by the end of this week.

      Correct
      Incorrect
    6. Question 6 of 9
      6. Question
      Which of the following will help your empanada dough stay light and flaky?  (check all that apply)

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    7. Question 7 of 9
      7. Question
      Empanadas are wildly versatile and you can use just about any filling you want.

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    8. Question 8 of 9
      8. Question

      Fill in the blank:

      • One 4 oz. stick of butter is equivalent to cup worth of butter.

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    9. Question 9 of 9
      9. Question

      Rank this Module's recipes by putting the most appealing on top and the least appealing on bottom.  (Click and drag to move them around.)  The recipe on top is your homework for this Module!  Try to make it before continuing on to the next Module.

      • Spicy Black Bean Nachos
      • Pico de Gallo
      • Chipotle and Cheese Bean Dip
      • Beef and Cheese Empanadas

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    Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

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