Before we get to the Quiz I want to mention a new ingredient we used in the Bean Dip -- Mexican oregano!
Mexican oregano is quite different than traditional oregano and I think it's worth getting some of it in your kitchen. I've become a huge fan of it, so you'll see it popping up in many of the Course recipes.
Here's how it looks next to traditional oregano:
It's from a different plant family (Verbenaceae) than traditional oregano so it comes with a different flavor profile. You'll get citrusy undertones with Mexican oregano, and less of the minty undertones -- it also might taste more grassy or earthy to you.
You might have to trudge to a Latin market to find some but I think it's worth it. Of course, you can get it quite easily online as well.
But don't sweat it too much. The addition of a single herb will rarely make or break a dish, so if you come across Mexican oregano in one of these recipes and don't have any on hand you can simply omit it.
Okay, on to the Quiz! Don't forget to click 'Finish Quiz' once you've answered all the questions. And after you see the Quiz results use the 'Click Here to Continue' button to move on to the next Module.