Chilaquiles have become more common on brunch menus across the States, but I'm usually disappointed with the restaurant versions. By the time the Chilaquiles get to the table they've spent way too much time in transit and you end up with a soggy mess. But when they are hot and semi-crispy they are a real...
Archives for November 2018
Pork Chili Verde Quesadillas
Making a batch of Chili Verde takes some effort, but it's all worth it when you can use the leftovers to make some delicious on-the-fly meals for the rest of the week. These are the quesadillas I've been eating for the past few days. Don't forget that the green sauce is the key to Chili...
Huevos Divorciados
Believe it or not, the ominously named Huevos Divorciados come with the ability to keep the peace at the breakfast table. There won't be anything to fight over as this dish is traditionally served with two freshly made Salsas. Yes, two! This will accommodate all palates and ensure that everyone leaves the morning summit a...
Chile Verde Recipe
Chile Verde is a worthy ambassador for all of Mexican cuisine. It has a comforting, otherworldly flavor that people respond to with a Yup, there it is -- as if they are rediscovering a long lost flavor that's been missing for a few generations. While it's traditionally served as a stew, the great thing about...