This Pinto Bean Soup (Sopa Tarasca) has a reward-to-effort ratio that's off the charts. By keeping just a few key ingredients on hand you'll always have the option of turning this popular soup into a whoa-what-is-this meal. Quick summary of instructions: Put bowl of Sopa Tarasca on kitchen table along with spoon, lime wedges, and a quesadilla bursting...
Archives for January 2017
Corn and Poblano Soup
It's tough to improve on this Corn and Poblano Soup from Diana Kennedy so she deserves the credit here. It seems to achieve an ideal balance between the corn and the roasted poblanos. Easier said than done. In her book The Essential Cuisines of Mexico, Ms. Kennedy cites Senora Cantu as the inspiration for her...