Here's an easy recipe for a delicious Champurrado -- a warm, hearty Mexican chocolate drink that is becoming more and more popular North of the border.
It's easy to adjust the consistency of Champurrados. Simmer them longer to thicken them up, or add a splash of water to thin them out.
Abuelita and Ibarra are the two most common brands of Mexican chocolate discs. (More on Mexican Chocolate.)