Here's an easy recipe for Albondigas Soup. I used all beef in this version but you could easily use pork or turkey. So good!
Try to get your hands on some stock that you trust. I'm using vegetable stock
for this batch, but chicken stock works really well too.
Keep in mind that you always have the option of browning the meatballs first before adding them to the broth. You'll get some fat coming out of the meat during the simmer, and while it adds great flavor it could get greasy if you're using higher fat ground beef. I used a lean ground beef
for this batch and that's a perfect fit for cooking them in the broth; if using a higher fat ground beef I would consider browning them first in a skillet and discarding some of the fat.