This stress-free slow cooker barbacoa can be used in so many delicious ways: tacos, burritos, enchiladas -- you can even serve it over rice for an instant meal. So good!
I didn't sear the beef pieces before putting them in the slow cooker, but you are welcome to experiment with that.
Don't forget to taste for seasoning after you shred the beef pieces; a final dash of salt can really enhance the flavors. And after shredding be sure to let the meat soak up the juices for 10-15 minutes.