These Jalapeno Hash Browns are a quick way to jumpstart your morning. A few simple tricks will ensure you always end up with a crispy batch. So good!
Here are the key tips to ensure you end up with a crispy batch:
Give the shredded potatoes a quick rinse in cold water.
Squeeze as much water out of them as you can.
Microwave them for two minutes before putting them in the oil.
Form a thin, even layer in the skillet.
Don't stir them until the first side is completely cooked (heavily browned).