If you're new to Avocado Hummus you're in for a treat! Avocados and chickpeas combine to make this one of the creamiest, most delicious dips you'll ever have. So good! mexicanplease.com
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5 from 2 votes

Spicy Avocado Hummus

Avocados and chickpeas combine to make this one of the creamiest, most delicious dips you'll ever have. 
Prep Time10 mins
Total Time10 mins
Servings: 8
Calories: 157kcal
Author: Patrick Calhoun | Mexican Please

Ingredients

  • 2 avocados
  • 1 can chickpeas (drained and rinsed)
  • 2 garlic cloves
  • 2 tablespoons lime juice (approx. 1 lime)
  • 15-20 sprigs cilantro (rinsed and bottoms twisted off)
  • 1/2 jalapeno
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • freshly ground pepper
  • 2 tablespoons olive oil
  • splash water

Instructions

  • Drain and rinse a can of chickpeas.
  • Add chickpeas to a blender or food processor along with the flesh of 2 avocados, 2 peeled garlic cloves, 2 Tablespoons lime juice, 15-20 sprigs cilantro (rinsed and bottoms twisted off), 1/2 teaspoon cumin, 1/2 teaspoon salt, freshly ground pepper, and 2 Tablespoons of olive oil
  • Add a splash of water to the blender and blend until combined well. Taste for seasoning.  (I added a squeeze of lime and another pinch of salt to this batch).
  • Serve immediately.  Store in an airtight container in the fridge.  

Notes

You can always add the other 1/2 of the jalapeno if you want more heat. 

Nutrition

Calories: 157kcal