Sopa Aguacate - Is Your Kitchen Stocked?
This simple Sopa Aguacate recipe is a great way to gauge whether your kitchen is stocked or not. For best results use a high quality(preferably homemade) vegetable stock.
Servings: 4
Calories: 268kcal
Ingredients
- 2 Avocados
- 5 cups high-quality vegetable stock
Instructions
- Lightly warm stock on stove.
- Cut both avocados in half and scoop the flesh into a blender.
- Add the stock.
- Pulse blend (keeping the blending to a minimum will leave chunks of avocado, yes!).
- Pour into a saucepan and lightly warm up. No need to bring it to a boil. You also have the option of chilling this and serving cold.
Notes
You can make a creamier version by using only 3-4 cups of stock.
Nutrition
Calories: 268kcal