Mexican Street Corn Dip
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Mexican Street Corn Dip

This versatile street corn dip is easy to make and is always one of the first things to disappear from the table.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 4 (3 cups)
Calories: 184kcal
Author: Patrick Calhoun | Mexican Please


  • 3 cups corn kernels (fresh, frozen, or canned)
  • 3 tablespoons mayonnaise
  • lime juice (1 lime)
  • 1 teaspoon chili powder (I used chipotle powder)
  • 2 tablespoons Cotija cheese (Feta is a good alternative)
  • 2 tablespoons cilantro
  • corn chips


  • Saute the corn in a dollop of oil over medium-high heat until cooked, approximately 5-8 minutes.
  • Meanwhile, mix together 3 tablespoons of mayonnaise, 1 teaspoon chili powder, and the juice of one lime in a bowl
  • Add cooked corn to the bowl and stir to coat well
  • Add 2 tablespoons Cotija cheese and 2 tablespoons chopped cilantro. Mix well.
  • Serve as is or with your choice of refried beans, guacamole, or sour cream.


You can use fresh, frozen, or canned corn.
If you want a lighter version you can cut back on the mayo and cheese and let the Chili-Lime flavor dominate.


Calories: 184kcal