Save those bacon drippings and you can make a scrumptious batch of homemade flour tortillas. It's easy too!!
If the tortillas are springing back and not holding their shape as you roll them out, then let the dough (or dough balls) rest for a little longer.
It can take a few tries to get the heat of the stove right. If you're quickly getting black spots then your temp is too high. If it's taking a couple minutes to get brown spots then your temp is too low.
Sometimes it can be tricky to get the dough consistency right when you are kneading it into a ball. If it's sticking to your hands then there is a bit too much water -- simply add some more pinches of flour to dry it out. Conversely, if it's not combining into a cohesive ball then it's too dry and you need to add another splash of water.